Best 4 Strawberry Pretzel Jello Recipes
Indulge in a delightful culinary journey with our scrumptious Strawberry Pretzel Jello recipe, a vibrant and refreshing dessert that tantalizes taste buds and captivates hearts. This stunning dish is a harmonious blend of sweet and tangy flavors, featuring layers of luscious strawberry gelatin, creamy pretzel crust, and a crown of whipped cream. As you dive into this delightful treat, the delicate pretzel crust crumbles in your mouth, complementing the smooth and velvety gelatin, while the whipped cream topping adds a touch of ethereal lightness. This recipe also includes variations to suit your preferences, such as a no-bake option, a sugar-free alternative, and a funfetti twist for a dash of celebratory cheer. Get ready to embark on a culinary adventure that will leave you craving more.
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STRAWBERRY JELLO PRETZEL DESSERT
Pretzel, brown sugar & butter crust, topped with a second layer of cream cheese & cool whip and a third layer of strawberry jello with fresh strawberries in it.
Provided by tomnjessica
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix crushed pretzels, margarine and brown sugar and press into 13" x 9" pan.
- Bake for 10 minutes.
- Mix cream cheese and sugar until well combined.
- Fold in cool whip.
- Spread over cooled crust.
- Place into refrigerator.
- Mix 2 cups boiling water with jello until dissolved.
- Add strawberries.
- Chill until jello begins to set.
- Pour over cream cheese/cool whip.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 534.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 14.7, Sodium 1059.9, Carbohydrate 81.8, Fiber 2.4, Sugar 35.7, Protein 9.8
STRAWBERRY JELLO-PRETZEL DESSERT
This is a very good dessert if you are looking for something lite.
Provided by Cari Bower
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Combine the melted butter, sugar and crushed pretzels. Press this mixture into a 9 x 13 inch baking pan and bake for 15 minutes. Let cool completely.
- 3. Prepare jello with frozen strawberries. Put in fridge until almost set.
- 4. Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
- 5. Mix cream cheese, 1 cup sugar and cool whip.
- 6. Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.
STRAWBERRY JELLO CHEESECAKE WITH PRETZEL CRUST
We had this growing up, so nostalgia wells up again! Make sure to use the thinner pretzels, because the big fat ones don't crush down as much as you're looking for. TIME DOESN'T INCLUDE REFRIGERATION TIME!
Provided by Lori Loucas
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Mix together the pretzels, 4 tablespoons sugar and melted butter. Press into the bottom of a 10 inch spriingform pan. Bake for 10 minutes. Set aside to cool completely.
- 2. Beat together the cream cheese and sugar until no lumps are left. Fold in the Cool Whip. Spread over the COMPLETELY COOLED crust. Make sure you spread completely to the sides of the pan, to keep the jello layer from seeping into the crust. Refrigerate for at least 30 minutes to an hour.
- 3. Meanwhile, make the strawberry layer. Stir together the gelatin mix and boiling water in a medium sized bowl. Add the frozen frozen strawberries, and stir until they thaw and the mixture is partially set. Put the bowl in the fridge for another 15-20 minutes until thickened but not completely set.
- 4. NOTE: If your frozen strawberries are whole, this recipe works better if you slice them before adding to the jello. They should be easy to slice, even when frozen.
- 5. Spoon the Jello layer over the cream cheese layer. Refrigerate until completely chilled and the jello is fully set. This will take at least 1 hour.
- 6. Right before serving, remove the sides from the pan. If desired, you can decorate the top with whipped cream and a sprig of mint.
STRAWBERRY PRETZEL JELLO
Steps:
- Preheat oven to 350 degrees. Cream butter and brown sugar. Mix in pretzels and pat mixture into the bottom of one 9 x 13 inch baking dish. Bake at 350 degrees for 10 - 12 minutes and set aside to cool. In a small bowl, beat the cream cheese and sugar together until smooth. Fold in the cool whip. Spread mixture over the top of cooled crust, making sure to seal the edges. Chill 20 min. While the crust and cream cheese mixture are chilling, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened. About 20 min. Pour the gelatin mixture over the cream cheese layer. Chill until firm. (2 hours, or overnight)
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor and texture in your jello.
- Be careful not to overcook the strawberries. They should be cooked until they are softened but still hold their shape.
- Use a high-quality gelatin. This will help the jello set properly and give it a smooth, creamy texture.
- Let the jello cool completely before serving. This will help it to set properly and prevent it from melting.
- Serve the jello with whipped cream or ice cream. This will add a delicious and creamy topping to the jello.
Conclusion:
Strawberry pretzel jello is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious and impressive strawberry pretzel jello that will be a hit with everyone who tries it.
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