Best 2 Strawberry Preserve Cake Recipes

Indulge in a delightful culinary journey with our curated collection of strawberry preserve cake recipes. Embark on a sweet escapade as we present a symphony of flavors and textures that will tantalize your taste buds. From classic to contemporary, our recipes offer a diverse range of options to suit every palate. Dive into the timeless elegance of a traditional strawberry preserve cake, featuring layers of moist sponge cake, luscious strawberry preserves, and creamy frosting. Experience the rustic charm of a country-style strawberry buckle, where tender cake batter embraces a generous filling of juicy strawberries and bursts of sweet-tart preserves. For a modern twist, try our strawberry preserve poke cake, where a tender cake is transformed into a luscious dessert with a vibrant strawberry filling infused into every bite. And for those with a penchant for indulgence, our strawberry preserve cheesecake awaits, a harmonious blend of creamy cheesecake filling, tangy strawberry preserves, and a graham cracker crust. Prepare to be captivated by the allure of strawberries, preserved in their peak of perfection and transformed into culinary masterpieces.

Let's cook with our recipes!

STRAWBERRY PRESERVE CAKE

Strawberry Preserve Cake image

Make and share this Strawberry Preserve Cake recipe from Food.com.

Provided by Pinay0618

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2 1/2 cups cake flour
1 1/4 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter, softened
1 1/2 cups sugar
3/4 cup strawberry preserves
4 large eggs
3/4 teaspoon vanilla extract
1/2 cup buttermilk
red food coloring paste
1 (8 ounce) package cream cheese, softened
1 cup unsalted butter, softened
1/4 cup strawberry preserves
1 teaspoon vanilla extract
4 cups confectioners' sugar
1 pinch salt

Steps:

Preheat oven to 350°. Line the bottoms of 2 (9-inch) cake pans with parchment paper. Lightly coat each pan with baking spray; set aside.
In a large bowl, sift flour, baking powder, salt, and baking soda together; set aside.
In a large mixing bowl, beat butter and sugar at medium-high speed with an electric mixer for approximately 4 minutes, or until light and fluffy. Add preserves and then add eggs, one at a time, beating well after each addition. Scrape down sides of bowl and add vanilla extract and enough food coloring to achieve desired color.
Reduce mixer speed to low and add flour mixture, alternately with buttermilk, ending with flour mixture. Divide batter equally between prepared pans and spread evenly.
Bake on the middle rack of oven for 25 to 30 minutes, or until a tester inserted in the center of each cake layer comes out clean. Let cool completely on a wire rack.
In a large mixing bowl, beat cream cheese and butter at medium-high speed with an electric mixer for 2 to 3 minutes, or until smooth. Add strawberry preserves and vanilla, beating until well combined. Add confectioners' sugar and salt, beating until smooth.
Spread Strawberry Cream-Cheese Icing between layers and on top and sides of cake. Garnish with strawberries, if desired.

Nutrition Facts : Calories 763.7, Fat 35.5, SaturatedFat 21.8, Cholesterol 162.9, Sodium 431.9, Carbohydrate 106.8, Fiber 0.8, Sugar 77.9, Protein 6.6

STRAWBERRY PRESERVE CAKE

Strawberry Preserve Cake image

Wonderful tasting dessert made with pantry staples.

Provided by Dianne Wells

Categories Cakes

Time 1h10m

Number Of Ingredients 18

Ingredients

2 1/2 c cake flour
1 1/4 tsp baking powder
3/4 tsp salt
1/2 tsp soda
3/4 c butter, softened
1 1/2 c sugar
3/4 c strawberry preserves
4 eggs
3/4 tsp vanilla extract
1/2 c buttermilk
red food coloring paste
1 recipe strawberry cream cheese frosting
STRAWBERRY CREAM CHEESE FROSTING
1 pkg (8 oz) cream cheese, softened
1 c butter, softened
1/4 c strawberry preserves
1 tsp vanilla extract
4 c confectioners sugar

Steps:

1. Preheat oven to 350 degrees. Line 2 9" round pans with parchment paper and lightly coat with cooking spray. Sift dry ingredients together and set aside Beat butter and sugar 4 min until light and fluffy. Add preserves and then the eggs, 1 at a time. Beat well after each. Add vanilla and enough food coloring to desired color. Add flour mixture alternately with buttermilk, ending with flour mixture. Divide evenly into pans. Bake on middle rack of oven for 25-30 min. or done. Let cool completely on a wire rack. Spread frosting between layers and on sides and top. Garnish with strawberries if desired.
2. For frosting: Beat cream cheese and butter together until creamy. Add preserves and vanilla. Beat well. Add confectioners sugar and beat until smooth.

Tips:

Choose ripe, juicy strawberries: This will ensure the best flavor in your preserve cake.
Macerate the strawberries with sugar: This helps to draw out their juices and create a more intense flavor.
Use a heavy-bottomed pot: This will help to prevent the preserves from scorching.
Bring the preserves to a boil, then reduce the heat and simmer: This will help to thicken the preserves without overcooking them.
Skim the foam off the preserves: This will help to remove any impurities and make the preserves look more appealing.
Process the preserves in a hot water bath: This will help to seal the jars and prevent spoilage.
Store the preserves in a cool, dark place: This will help to maintain their quality and flavor.

Conclusion:

Strawberry preserve cake is a delicious and versatile dessert that can be enjoyed all year round. With its sweet and tangy flavor, it is perfect for any occasion. Whether you are looking for a simple snack or a special treat, this cake is sure to hit the spot. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!