Best 6 Strawberry Pink Stuff Recipes
Indulge in a delightful journey of flavors with our collection of Strawberry Pink Stuff recipes. From the classic Strawberry Pink Drink to its variations and delectable treats inspired by its unique taste, this article offers a range of culinary creations that cater to every sweet tooth. Dive into a symphony of strawberry and vanilla flavors, complemented by refreshing and creamy textures. With step-by-step instructions and a treasure trove of tips, these recipes promise an effortless and enjoyable cooking experience. Embark on this culinary adventure and let the Strawberry Pink Stuff captivate your taste buds with its irresistible charm.
Here are our top 6 tried and tested recipes!
" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT
My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.
Provided by cookinmamma
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well.
- Serve chilled. Your family and friends will go nuts.
Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4
STUFFED STRAWBERRIES
Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.
Provided by IMVINTAGE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
- Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 27.1 g, Cholesterol 61.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 12.3 g, Sodium 167.3 mg, Sugar 22.6 g
PINK STUFF RECIPE
Do you remember seeing this recipe on the table at Thanksgiving? Or maybe your family brings it out for potlucks in the summer? No matter when you decide to serve pink stuff, there's no doubt that this vintage recipe is hard to forget. This dessert is made with whipped topping, and strawberry jello provides the distinctive bright pink color. You might call it pink fluff or pink salad, but we just call it one of our favorite no bake desserts. It's creamy, fruity, and completely delicious. This interesting vintage recipe is hard to pass by. If you're looking to make an impression at your next potluck, why not try to bring some fluff? It will turn heads and start conversations about the good ol' days. Be sure to scroll down for some tips and tricks on what you can add to your pink stuff. Note: Some variations of this recipe use cottage cheese in place of buttermilk.
Provided by RecipeLion.com Test Kitchen
Categories Jello Recipes
Number Of Ingredients 4
Steps:
- Place the pineapple with its juice in a medium saucepan.
- Add the jello and stir together.
- Bring to a boil over medium-high heat.
- Remove pan from the heat and set it aside to cool.
- When the pineapple and jello mixture has cooled to room temperature, add the buttermilk and stir together until well combined.
- Fold in the whipped topping.
PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )
Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.
Provided by halbert_a
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapples and cottage cheese.
- Mix together jello powder and cool whip.
- Mix in drained pineapple chunks and drained cottage cheese.
- Put in the fridge to cool or serve as is.
Nutrition Facts : Calories 627.1, Fat 25.5, SaturatedFat 20.1, Cholesterol 15.6, Sodium 619.4, Carbohydrate 87.3, Fiber 0.7, Sugar 83.1, Protein 16
PINK STUFF
This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.
Provided by Shannon
Categories Desserts
Time 3h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g
PINK FLUFF
Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do! This is very easily made more diabetic friendly by using sugar free gelatin.
Provided by Melissa Blevins
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. 1. Pinch the cake into small-ish pieces and set aside.
- 2. 2. Mix the strawberry gelatin as directed but substituting the frozen strawberries for the ice.
- 3. 3. After Gelatin/strawberry mix has cooled, but not set, gently mix (or fold)with the whole container of whipped topping.
- 4. 4. Now add strawberry/whipped topping mix to the cake pieces. Do this gently so as not to break the cake up more.
- 5. 5. Chill in fridge for about 30 minutes or until set. And ENJOY!! Mixture can be put into an angel food cake pan or bundt pan before chilling. Then decorated with extra strawberry slices for entertaining!
Tips:
- To make the strawberry purée, use fresh strawberries for the best flavor. Hull and slice the strawberries before puréeing them in a blender or food processor until smooth.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- To create a more pronounced swirl effect, use two different colors of pudding. Simply spoon each color into the piping bag alternately, starting from the center and working your way out.
- If you're making the pudding cups ahead of time, store them in the refrigerator for up to 24 hours. When you're ready to serve, top them with whipped cream and fresh strawberries.
Conclusion:
Strawberry Pink Stuff is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It's a perfect treat for any occasion, from birthday parties to summer barbecues. With just a few simple ingredients, you can create a dessert that is both beautiful and delicious. So next time you're looking for a sweet treat, give this recipe a try!
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