Indulge in a refreshing and tropical treat with our Strawberry Pineapple Sorbet recipe. This delectable sorbet combines the vibrant flavors of sweet strawberries and juicy pineapples, creating a burst of summer in every bite. Made with only a handful of wholesome ingredients, including fresh fruits, a hint of lime juice, and a touch of honey, this sorbet is a guilt-free delight. Discover the ease of preparing this refreshing dessert with our step-by-step guide and helpful tips.
In addition to the classic Strawberry Pineapple Sorbet, we also present two delightful variations: a creamy Strawberry Cheesecake Sorbet and a tangy Pineapple Mojito Sorbet. The Strawberry Cheesecake Sorbet is a luscious blend of strawberries, cream cheese, and a graham cracker crust, offering a delightful balance of sweet and tangy flavors. The Pineapple Mojito Sorbet captures the essence of a refreshing mojito cocktail, infused with the vibrant flavors of pineapple, lime, and mint. With these three recipes, you'll have a sorbet for every occasion, whether it's a summer barbecue, a festive gathering, or a quiet evening at home.
STRAWBERRY PINEAPPLE SORBET
Smooth and tasty on a hot summer night! Courtesy of Local Paper. Prep time does not include refrigeration time.
Provided by seahorse73
Categories Frozen Desserts
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree strawberries, pineapple juice, banana and water until smooth.
- Press through a fine sieve into a medium bowl.
- Discard solids remaining in sieve.
- Cover; refrigerate until cold or overnight.
- Stir strawberry mixture.
- Transfer to an ice-cream maker; freeze according to manufacturer's instructions.
- Enjoy!
STRAWBERRY SORBET
Steps:
- In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
EASY PINEAPPLE SORBET
This is a mouthwatering dessert that is very healthy and perfect for kids to eat - and make!
Provided by Tstarzec
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 2
Steps:
- Mix orange juice and pineapple in a blender on high speed until smooth. Transfer to a covered container; freeze for at least 5 hours.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 10.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 0.9 mg, Sugar 7.9 g
Tips:
- Use ripe and flavorful strawberries and pineapple for the best-tasting sorbet.
- Freeze the fruit before making the sorbet so that it's easier to blend.
- Add a little bit of lemon juice to brighten the flavor of the sorbet.
- If you don't have a blender, you can use a food processor to make the sorbet.
- Serve the sorbet immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Strawberry pineapple sorbet is a delicious and refreshing treat that's perfect for a hot summer day. It's easy to make and only requires a few simple ingredients. So next time you're looking for a healthy and refreshing snack, give this strawberry pineapple sorbet a try.
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