Best 5 Strawberry Pie With Jello Recipes

Indulge in a delightful culinary journey with our tantalizing strawberry pie with Jell-O recipe. This delectable dessert combines the vibrant flavors of fresh strawberries, the creamy richness of a luscious filling, and the jiggly texture of Jell-O, resulting in a symphony of flavors and textures that will tantalize your taste buds. With two variations to choose from, the classic and no-bake version, you can effortlessly create this stunning dessert that is perfect for any occasion. Embark on a delightful baking adventure with our step-by-step guide, ensuring a perfect pie every time.

Here are our top 5 tried and tested recipes!

STRAWBERRY PIE WITH JELLO RECIPE

Strawberry Pie with Jello Recipe image

A fresh Strawberry Jello Pie that the family is sure to love. An easy pie recipe featuring fresh strawberries and a jello glaze..

Provided by Robin Gagnon

Categories Dessert

Time 30m

Number Of Ingredients 7

Ingredients

1 refrigerated Pie Crust
1 pound fresh Strawberries (sliced (roughly 2 1/2 - 3 cups))
3 tbsp Cornstarch
1 1/4 cup Sugar
1 1/4 cup Water
1 Strawberry gelatin box, jello (( standard 3 ounce box))
whipped cream (to top when serving (optional))

Steps:

Preheat oven to 350.
Place the pie crust in pie pan, nestle in, crimp edge and prick bottom with fork a few times (as shown above).
Bake pie crust for about 15 minutes or until edges are browned. Remove from oven and set aside to cool.
Layer sliced berries into the cooled baked pie crust. Fill to top.
Stir together water sugar and cornstarch in a sauce pan and bring to a boil. Simmer, stirring constantly, until thickened.
Remove from heat, add Jell-O and stir until dissolved.
Pour mixture over the strawberry filled crust.
Refrigerate until set. This will take at least 3 hours to have a good set.
Top with whipped cream when serving.

Nutrition Facts : Calories 288 kcal, Carbohydrate 58 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Sodium 139 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving

STRAWBERRY JELL-O PIE RECIPE

Strawberry JELL-O Pie Recipe image

Follow our Southwest Layered Salad Recipe to create a salad that looks as good as it tastes! Our Southwest Layered Salad Recipe features black beans, baby spinach leaves, chopped tomatoes and tender chunks of chicken breast.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1-1/4 cups apple juice
1/2 cup sugar
3 Tbsp. cornstarch
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
2 cups fresh strawberries, cut in half
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 min. or until thickened, stirring constantly. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved.
Arrange strawberries, cut-sides down, on bottom of crust; cover with gelatin mixture.
Refrigerate 2 hours or until firm. Store leftovers in refrigerator.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

LIGHT STRAWBERRY GELATIN PIE

Light Strawberry Gelatin Pie image

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping

Steps:

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FRESH STRAWBERRY PIE I

Fresh Strawberry Pie I image

Delicious pies made with fresh strawberries. Top with whipped cream if you like.

Provided by Janice Papola

Categories Desserts Pies No-Bake Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 inch) pie shells, baked
2 ½ quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g

STRAWBERRY JELLO PIE

Strawberry Jello Pie image

My husband's grandmother served us this pie many years ago and we loved it. It has become a family favorite. It can be made with sugar-free jello and pudding if you prefer. It's a nice, light summer treat.

Provided by Chef Doozer

Categories Pie

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared graham cracker crusts or 1 vanilla wafer pie crust
4 cups strawberries, sliced
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (3 ounce) package vanilla pudding mix (the cooked kind)
2 1/4 cups water
6 tablespoons Cool Whip

Steps:

Place strawberries in the pie shell.
Set aside.
Mix jello and pudding with water.
Heat to a full boil, then remove from heat.
Pour over berries and chill.
Top with 1 T.
Cool Whip, if desired.

Nutrition Facts : Calories 150.9, Fat 1.4, SaturatedFat 0.9, Sodium 160.2, Carbohydrate 34.3, Fiber 2, Sugar 29, Protein 1.8

Tips:

For the best results, use fresh, ripe strawberries. Frozen strawberries can be used, but they will not have the same flavor or texture as fresh strawberries.
Be sure to drain the strawberries well before adding them to the pie filling. This will help to prevent the pie from becoming too runny.
If you want a thicker pie filling, you can add a cornstarch slurry to the mixture. To make a cornstarch slurry, combine 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Stir until the cornstarch is completely dissolved. Add the cornstarch slurry to the pie filling and cook over medium heat, stirring constantly, until the filling has thickened.
For a more flavorful pie crust, try using a graham cracker crust or a shortbread crust. You can also add a streusel topping to the pie before baking it.
Strawberry pie is best served chilled. You can store it in the refrigerator for up to 3 days.

Conclusion:

Strawberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, strawberry pie is sure to be a hit with everyone. So next time you are looking for a special dessert, give this strawberry pie recipe a try. You won't be disappointed!