Best 2 Strawberry Pie Filling Recipes

Indulge in the delightful world of strawberry pies with our comprehensive guide featuring three delectable recipes. From the classic and comforting Strawberry Pie, perfect for any occasion, to the unique and tangy Strawberry Rhubarb Pie, a delightful combination of sweet and tart flavors.

And for those seeking a vegan alternative, the Vegan Strawberry Pie is a delightful treat that offers the same deliciousness without compromising on taste. Each recipe is meticulously explained with step-by-step instructions, ensuring that bakers of all skill levels can create these mouthwatering pies.

Here are our top 2 tried and tested recipes!

EASY FRESH STRAWBERRY PIE

Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

STRAWBERRY PIE II

Strawberry Pie II image

This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.

Provided by OKBEE

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
¾ cup water
½ cup heavy whipping cream

Steps:

Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g

Tips:

Use fresh strawberries. Fresh strawberries have the best flavor and will produce the best filling. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
Hull the strawberries before slicing them. Hulling the strawberries removes the stem and the core, which can be tough and unpleasant to eat.
Slice the strawberries evenly. This will help them cook evenly.
Use a large bowl to mix the filling. This will give you plenty of room to stir the ingredients together.
Bring the filling to a boil over medium heat, then reduce the heat to low and simmer for 15 minutes. This will help the flavors to meld and the filling to thicken.
Remove the filling from the heat and let it cool completely before using it. This will help to prevent the filling from becoming too runny.

Conclusion:

Strawberry pie filling is a delicious and versatile filling that can be used in a variety of desserts, including pies, tarts, and cobblers. It is also a great way to use up fresh strawberries when they are in season. With just a few simple ingredients and a little bit of time, you can make your own homemade strawberry pie filling that is sure to impress your family and friends.