Best 5 Strawberry Peach Easy Pies Recipes
Indulge in a delightful culinary journey with our collection of enticing Strawberry Peach Easy Pies. These delectable treats are a harmonious blend of sweet, juicy strawberries and ripe, luscious peaches, enveloped in a flaky, golden crust. Perfect for any occasion, our recipes offer a variety of options to satisfy every taste and skill level. From classic single-crust pies to rustic galettes and charming hand pies, we've got you covered. Each recipe is carefully crafted with step-by-step instructions and helpful tips to guide you towards pie-making success. Whether you're a seasoned baker or just starting your baking adventure, our Strawberry Peach Easy Pies are sure to impress your family and friends. So put on your apron, preheat your oven, and let's embark on a delightful baking escapade together!
Check out the recipes below so you can choose the best recipe for yourself!
PEACH STRAWBERRY PIE
A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.-Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust. , Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.
Nutrition Facts : Calories 344 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 268mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY PEACH EASY PIES
Cute as a button, these mini peach pies are tasty too. We love peach pie but this recipe takes them to another level. Mascarpone cheese, strawberry jam, and peaches are combined and create the yummiest filling. Since they use crescent dough for the crust, this is perfect for the next time you're wanting a pretty dish in a snap....
Provided by Karen Rees
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F. Spray a six muffin pan with non-stick spray.
- 2. Open the crescent rolls.
- 3. Separate the individual rolls.
- 4. Cut to cover the bottom of each muffin holder; doing your best to come up the sides a bit (use 3/4 of the dough for this).
- 5. Add 1 tablespoon of mascarpone cheese to each tin.
- 6. Add 1 tablespoon of strawberry jam to each tin (if you don't have strawberry jam, use whatever kind of jam you have!).
- 7. Chop up the peach (I used a grilled peach because it was leftover from last night's dinner! But a canned peach would be just as good...or substitute with whatever fruit you have on hand).
- 8. Place into the muffin tin.
- 9. Use the remaining 1/4 of the dough to crisscross the top of each pie.
- 10. Put 1/2 tablespoon butter on the top of each pie.
- 11. Sprinkle with some brown sugar.
- 12. Bake for 10 minutes or until golden on top.
- 13. Let cool five minutes because the fruit is really hot! Serve with ice cream or whipped cream! Enjoy!
JUICY PEACH & STRAWBERRY CRUMB PIE
You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll pie crust into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust., In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan., Bake on a lower oven rack until topping is golden brown and filling is bubbly, 45-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 424 calories, Fat 16g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 174mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY PEACH PIE
Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.
Provided by Eddie Jordan
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Thaw the fruit until most of the has disappeared.
- 2. Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
- 3. Add fruit and lemon juice to cooled, thickened juice.
- 4. Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
- 5. Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie
SIMPLE STRAWBERRY OR PEACH PIE
This is another recipe that comes from my best friend -- who also put it in our church cookbook. It's the only way I ever make strawberry or peach/nectarine pie, because it's about as simple as it gets, especially if you have pre-made crusts on hand. I find if I use bought crusts, I can't quite get two pies out of this recipe, but I usually have leftover sauce. I use baby food jars and put some berries or peaches/nectarines on the bottom topped with the remaining sauce as a treat for my little girls. I sometimes add a layer of cream cheese to the pie, under the berries or peaches, for that little something extra -- and of course, don't skimp on the sweetened whipped cream on top! (According to my dad, whipping cream's not a garnish, it's just as important as the dessert itself!!) Cooking time is refrigeration time.
Provided by Swan Valley Tammi
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, thorougly mix cornstarch together with sugar before adding water.
- Bring to a rolling boil and then remove from heat. Add gelatin, mix well and let cool about 20 minutes.
- Cut up fruit into pie shell. Pour warm sauce over top and refrigerate at least until set, about 1 hour.
- Serve with sweetened whipping cream.
Nutrition Facts : Calories 349.9, Fat 10, SaturatedFat 2.5, Sodium 223.8, Carbohydrate 63.5, Fiber 1.1, Sugar 45.5, Protein 3
Tips:
- Use fresh, ripe fruit for the best flavor. - If you don't have fresh fruit, you can use frozen fruit that has been thawed. - Be sure to drain the fruit well before adding it to the pie filling. - Add a little bit of cornstarch or flour to the fruit filling to help it thicken. - Don't overfill the pie crusts. - Bake the pies until the crust is golden brown and the filling is bubbly. - Let the pies cool slightly before serving.Conclusion:
Strawberry Peach Easy Pies are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a pie that is sure to be a hit with everyone. Whether you are making them for a special occasion or just for a weeknight treat, these pies are sure to please.
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