Best 2 Strawberry Parfait Pie Recipes
Indulge in a delightful culinary journey with our tantalizing strawberry parfait pie, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dessert combines the vibrant sweetness of fresh strawberries, the creamy richness of a whipped cream filling, and the delicate crunch of a graham cracker crust. Each bite offers a perfect balance of tangy, sweet, and creamy sensations, leaving you craving more.
In this comprehensive guide, we'll embark on a step-by-step journey to create this delectable masterpiece. We'll provide detailed instructions, helpful tips, and stunning visuals to ensure your strawberry parfait pie turns out perfectly. Whether you're a seasoned baker or a novice in the kitchen, we'll guide you through the process with ease.
Along the way, we'll introduce you to a treasure trove of additional strawberry-inspired recipes that will elevate your dessert repertoire. From classic strawberry shortcake to refreshing strawberry sorbet, we've got something for every palate and occasion. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your loved ones begging for more.
STRAWBERRY PARFAIT PIE
Steps:
- 1. Dissolve gelatin in hot water; use stainless steel bowl for it will cool quicker. Wash and stem strawberries, pat dry and slice. Cut ice cream into 2-inch chunks (4 or 5 scoops should work); add to gelatin and stir until ice cream melts. Chill until partially set. Stir in sliced berries and turn into piecrust; chill. Top with whipped cream if desired. Makes 6 to 8 servings.
- 2. Mix crumbs and sugar; add butter and mix well. Press into 9-inch pie plate. Bake in 375° oven for about 8 minutes; cool before filling.
STRAWBERRY PARFAIT PIE
Categories Fruit
Number Of Ingredients 6
Steps:
- Dissolve Jello in hot water in a large bowl. Add ice cream by spoonfuls, stirring until melted. Chill until thickened but not set (20 - 25 minutes). Fold in strawberries. Turn into baked pie shell. Chill until firm (20-25 minutes).
Tips:
- Use ripe strawberries for the best flavor. If your strawberries are not ripe, you can sweeten them by adding a little sugar.
- To make the whipped cream, use heavy cream and beat it until stiff peaks form. You can also use a pre-made whipped cream.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the crust so that it fits inside the pie plate.
- To make the parfait pie ahead of time, assemble the pie and then freeze it. When you're ready to serve, thaw the pie in the refrigerator for several hours or overnight.
- Garnish the pie with fresh strawberries and whipped cream before serving.
Conclusion:
This strawberry parfait pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of fresh strawberries, creamy whipped cream, and a flaky crust is sure to please everyone. So next time you're looking for a special dessert, give this strawberry parfait pie a try.
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