Best 5 Strawberry Pancake Roll Ups Recipes
Indulge in the delightful Strawberry Pancake Roll-Ups, a culinary symphony that tantalizes taste buds and captivates hearts. These delectable treats combine the fluffy embrace of pancakes with the vibrant allure of strawberries, resulting in a harmonious union of flavors and textures. Each bite offers a burst of sweetness from the ripe strawberries, perfectly complemented by the delicate softness of the pancake.
Savor the Original Strawberry Pancake Roll-Ups, a classic rendition that showcases the natural flavors of strawberries and pancakes in perfect harmony. Elevate your experience with the Nutella Strawberry Pancake Roll-Ups, where the rich, velvety embrace of Nutella enhances the strawberry-pancake symphony, creating a symphony of flavors that will leave you craving more. For those seeking a touch of elegance, the Cream Cheese Strawberry Pancake Roll-Ups offer a delightful surprise, as the tangy cream cheese filling adds a sophisticated dimension to this beloved treat.
For those with dietary restrictions, the Gluten-Free Strawberry Pancake Roll-Ups provide a delightful alternative, ensuring that everyone can savor the joy of these culinary delights. And for those seeking a vegan option, the Vegan Strawberry Pancake Roll-Ups offer a plant-based rendition that compromises neither on flavor nor texture.
Prepare to embark on a culinary journey like no other, as you explore the diverse world of Strawberry Pancake Roll-Ups. With their vibrant colors, tantalizing aromas, and irresistible flavors, these treats are sure to become a cherished favorite in your kitchen.
STRAWBERRY CREPE ROLL-UPS
"I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck, sometimes makes this delicious dietary version for me on weekends," relates Cheryl Erikson of Grass Valley, California.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Coat a 7- or 8-in. nonstick skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional cooking spray as needed., Spread each crepe with about 2 teaspoons spreadable fruit. Top with about 3 tablespoons strawberries. Roll up. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 137 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
FRUIT PANCAKE ROLL-UPS
Steps:
- In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 202mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY VANILLA PANCAKES
Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
- Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 37.7 g, Cholesterol 51.4 mg, Fat 9.7 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 807.2 mg, Sugar 12.3 g
PANCAKE ROLL-UPS
Provided by Food Network
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Cook sausages as directed on package. Cover to keep warm.
- Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
- Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.
STRAWBERRY PANCAKE ROLL-UPS
Make and share this Strawberry Pancake Roll-Ups recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Thinly slice 2 cups strawberries. In a blender or food processor, whirl remaining 1 quart strawberries until smooth.
- Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard residue. Whisk 1/4 cup sugar and the lemon juice into strawberry purée.
- In the blender or food processor (no need to rinse), whirl cream cheese and 1/2 cup of the strawberry purée until blended and smooth.
- In a bowl, mix flour, baking soda, salt, and remaining 2 tablespoons sugar. In another bowl, whisk eggs, buttermilk, and milk just to blend. Whisk milk mixture into flour mixture just until evenly moistened.
- Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°); when hot, coat lightly with oil and adjust heat to maintain temperature.
- Spoon batter in 1/2-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer.
- As pancakes are cooked, transfer to baking sheets and keep warm in a 200° oven. Coat pan with more oil as necessary to pan to cook remaining pancakes.
- Spread each pancake with about 2 tablespoons cream cheese mixture and roll up. Set two roll-ups on each plate, top evenly with sliced strawberries, and drizzle with a little strawberry purée; serve with remaining purée to add to taste.
Nutrition Facts : Calories 625.2, Fat 26.4, SaturatedFat 15.2, Cholesterol 180.3, Sodium 937.7, Carbohydrate 80.8, Fiber 5.6, Sugar 34, Protein 18.8
Tips and Conclusion
Baking delectable strawberry pancake roll-ups is a delightful culinary adventure that combines the fluffy goodness of pancakes with the vibrant sweetness of strawberries. To achieve perfection, consider these essential tips and tricks:
Tips: - Use ripe, juicy strawberries for an explosion of flavor. - For a smoother batter, sift the flour before combining it with other ingredients. - Allow the batter to rest for a few minutes before cooking to ensure even cooking. - Use a non-stick skillet or greased griddle to prevent sticking. - Cook the pancakes over medium heat to prevent burning. - Flip the pancakes carefully to avoid tearing. - Spread the strawberry filling evenly over the pancakes, leaving a small border to prevent oozing during rolling. - Roll the pancakes tightly to ensure a secure hold on the filling. - Dust with powdered sugar or drizzle with syrup before serving for an extra touch of sweetness. Conclusion:Strawberry pancake roll-ups are a delightful treat that combines the best of both worlds: the fluffy texture of pancakes and the vibrant sweetness of strawberries. By following the tips and tricks outlined above, you can create a culinary masterpiece that will impress your family and friends. Whether you're making them for a special occasion or a casual weekend brunch, these roll-ups are sure to be a hit. So grab your apron, gather your ingredients, and embark on a delightful baking journey with strawberry pancake roll-ups!
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