Best 2 Strawberry Or Banana Sundae Puffs Recipes
Indulge in a delightful journey of flavors with Strawberry or Banana Sundae Puffs, a collection of tantalizing recipes that will transport your taste buds to a world of sweet indulgence. Embark on a culinary adventure as we unveil two extraordinary variations of this classic dessert, each offering a unique symphony of flavors and textures. The Strawberry Sundae Puffs burst with the vibrant sweetness of fresh strawberries, complemented by a velvety smooth vanilla ice cream filling and topped with a luscious strawberry sauce, while the Banana Sundae Puffs captivate with the tropical allure of ripe bananas, nestled amidst rich vanilla ice cream and crowned with a decadent chocolate sauce. Prepare to be enchanted by the symphony of flavors and textures in these delectable treats, perfect for satisfying your sweet cravings or impressing your loved ones with a homemade dessert that exudes both simplicity and elegance.
Here are our top 2 tried and tested recipes!
BANANA SUNDAE DESSERT
This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it in my book. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes., Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes., Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight., Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.
Nutrition Facts : Calories 550 calories, Fat 25g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 224mg sodium, Carbohydrate 77g carbohydrate (52g sugars, Fiber 3g fiber), Protein 6g protein.
STRAWBERRY OR BANANA SUNDAE PUFFS
Smart Staple: Keep a box of puff pastry, which is the base for the sundae puffs, stashed in the freezer and you'll always be ready to make a decadent dessert. You can use any kind of fruit that's in season.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Place puff pastry rounds, 2 inches apart, on a parchment-lined baking sheet and bake until golden and puffed, 15 to 20 minutes. Transfer to a wire rack and let cool.
- Meanwhile, in a medium pot, combine corn syrup, cream, butter, sugar, cocoa powder, and pinch of salt; bring to a boil, whisking, over medium-high. Remove fudge sauce from heat and let cool slightly. (To store, refrigerate in an airtight container, up to 2 months.) Top each pastry with bananas, ice cream, sauce, and walnuts.
Nutrition Facts : Calories 536 g, Fat 29 g, Fiber 5 g, Protein 6 g, SaturatedFat 16 g
Tips:
- Use fresh and ripe strawberries or bananas for the best flavor.
- If you don't have a blender, you can mash the fruit with a fork or potato masher.
- Be careful not to overmix the batter, as this can make the puffs tough.
- Cook the puffs over medium heat so that they have time to cook through without burning.
- Serve the puffs immediately with your favorite toppings, such as ice cream, whipped cream, or fresh fruit.
Conclusion:
Strawberry or banana sundae puffs are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover fruit. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats in no time. So what are you waiting for? Give them a try today!
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