Best 2 Strawberry Nut Pinwheel Cookies Recipes
Indulge in the delightful Strawberry Nut Pinwheel Cookies, a delightful combination of vibrant strawberries and crunchy nuts encased in a buttery, flaky pastry. These captivating cookies, adorned with a stunning pinwheel design, are not just visually appealing but also burst with flavor in every bite. With three enticing variations to choose from, this recipe offers a delightful journey for your taste buds. Embark on a culinary adventure as you explore the classic Strawberry Nut Pinwheel Cookies, the decadent Chocolate Strawberry Nut Pinwheel Cookies, and the irresistible Nutella Strawberry Nut Pinwheel Cookies. Each variation promises a unique symphony of flavors, textures, and colors that will leave you craving more. So, prepare to tantalize your senses as we delve into the art of crafting these delectable Strawberry Nut Pinwheel Cookies.
Let's cook with our recipes!
STRAWBERRY-NUT PINWHEEL COOKIES
"All the 'cookie monsters' I know love these treats," explains Ruth Gillmore from Alden, New York. "I enjoy the cookies because they're easy to roll up, cut and bake. The strawberry-walnut filling is very tasty!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam. Roll up jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for at least 3 hours or overnight., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY NUT PINWHEEL COOKIES
Make and share this Strawberry Nut Pinwheel Cookies recipe from Food.com.
Provided by Nikki Kate
Categories Dessert
Time 12m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
- Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
- Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
- Roll up jelly-roll style, starting with a side.
- Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
- Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
- Bake at 375°F for 10 to 12 minutes or until lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 82.5, Fat 3.7, SaturatedFat 1.4, Cholesterol 9.5, Sodium 24.3, Carbohydrate 11.7, Fiber 0.3, Sugar 6.5, Protein 1.1
Tips:
- Use cold butter: Cold butter is easier to work with and helps the cookies hold their shape better.
- Cream the butter and sugar until light and fluffy: This will help the cookies be light and airy.
- Gradually add the eggs: Adding the eggs one at a time will help prevent the cookies from curdling.
- Chill the dough for at least 30 minutes: This will help the dough firm up and make it easier to roll out.
- Roll out the dough on a lightly floured surface: This will help prevent the dough from sticking.
- Bake the cookies until the edges are just starting to brown: This will help the cookies stay soft and chewy.
Conclusion:
Strawberry Nut Pinwheel Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy strawberry filling and crunchy nut topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give Strawberry Nut Pinwheel Cookies a try!
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