Best 2 Strawberry Meringue Nests Recipes

Indulge in a delightful culinary journey with our exquisite Strawberry Meringue Nests, a symphony of flavors and textures that will tantalize your taste buds. These nests are a perfect blend of crispy meringue and sweet, juicy strawberries, creating a dessert that is both visually appealing and incredibly delicious. With our easy-to-follow recipe, you can whip up these nests in no time, making them a perfect treat for any occasion, whether it's a special gathering or a cozy night in. In addition to the classic Strawberry Meringue Nests, we also offer variations such as Chocolate-Dipped Nests and Raspberry-Filled Nests, each with its own unique twist that will satisfy your sweet cravings. So, gather your ingredients and let's embark on a culinary adventure, creating these delightful nests that are sure to impress family and friends alike!

Here are our top 2 tried and tested recipes!

STRAWBERRY SHORTCAKE MERINGUE NESTS RECIPE BY TASTY

Strawberry Shortcake Meringue Nests Recipe by Tasty image

These strawberry shortcake meringue nests make a perfect sweet ending to a summer gathering. They take a bit of time to bake but are well worth the wait. The strawberry sauce comes together in a snap, and you can use store-bought pound cake and whipped cream to save time.

Provided by Katie Aubin

Categories Desserts

Time 3h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup sugar, divided
4 large egg whites, room temperature
1 pinch kosher salt
½ teaspoon vanilla extract
2 cups strawberry, hulled and thinly sliced, plus 2 cups (300 G), hulled and quartered, divided
1 ½ teaspoons lemon juice
2 cups whipped cream, lightly sweetened
1 cup pound cake, cubed (1/2 in (1 1/4 cm) cubes)

Steps:

Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper.
Spread ¾ cup (150 G) of sugar on the baking sheet, then bake for 7 minutes to warm. Remove the sugar from the oven and leave the oven on.
In a large clean, dry bowl, beat the egg whites with an electric hand mixer on low speed until foamy, then add the salt. While beating, add the warm sugar 1 tablespoon at a time, gradually increasing the mixer speed, until thick and shiny peaks form, 5-7 minutes. Add the vanilla and fold in until just incorporated.
Line 2 baking sheets with parchment paper.
Heap 10 equal scoops of meringue onto the baking sheets, spacing at least 1 inch (2 ½ cm) apart. Use the back of a spoon to create a divot in the center of each mound.
Bake for about 90 minutes, until the meringues lift cleanly off the parchment. Once done, turn off the oven and let the meringues cool in the oven for 2 hours, up to overnight. When removed from the oven, the meringues should sound hollow when tapped.
Meanwhile, make the strawberry puree: In a small saucepan, combine the thinly sliced strawberries, ¼ cup (50 G) sugar, and the lemon juice and let sit for 10 minutes to macerate, until some of the juices have released.
Transfer the pan to the stove and cook over medium heat for 10 minutes, until the strawberries have slightly softened but are still vibrant red. Remove from heat and push through a fine-mesh sieve to remove any seeds. Let cool. Store in the refrigerator until ready to use.
To serve, heap ¼ cup (60 ml) whipped cream onto each meringue nest. Top with 1 heaping tablespoon pound cake cubes and 2 tablespoons quartered strawberries. Drizzle each with 2 tablespoons strawberry puree.
Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 33 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, Sugar 27 grams

STRAWBERRY MERINGUE NESTS

Strawberry Meringue Nests image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 2h

Number Of Ingredients 6

Ingredients

4 large egg whites
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/2 cup sugar
2 pounds strawberries (to yield about 6 cups)
1/2 cup sugar

Steps:

Preheat oven to 200 degrees with rack in lower third. Coat two baking sheets with nonstick cooking spray; line with parchment paper.
With an electric mixer, beat egg whites with salt and cream of tartar until soft peaks form. Very gradually beat in sugar, adding 1 tablespoon at a time; beat until stiff and glossy.
Drop 8 mounds of meringue onto prepared baking sheets; twirl a teaspoon in the center of each to spread to a diameter of 4 inches and create a nest. Bake until dry but still white, about 1 1/2 hours, rotating baking sheets halfway through; let cool on sheets.
Use a small paring knife to hull and quarter strawberries. In a bowl, toss strawberries with sugar; let stand, at least 30 minutes. Spoon into nests.

Nutrition Facts : Calories 57 g

Tips:

Use cold egg whites for the meringue. This will help them whip up more easily and give you a stiffer meringue.
Make sure your mixing bowl and beaters are completely clean and free of any grease. Any residue can prevent the egg whites from whipping up properly.
Whip the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam. This will help prevent the meringue from becoming too stiff and grainy.
Add the sugar to the egg whites slowly, a little at a time. This will help prevent the meringue from becoming too sweet or too runny.
Once the meringue is stiff and glossy, stop beating it. Over-beating can cause the meringue to deflate.
Use a piping bag fitted with a star tip to pipe the meringue into nests. This will give them a classic look.
Bake the meringue nests at a low temperature for a long time. This will help them dry out and become crispy.
Let the meringue nests cool completely before filling them with strawberries and whipped cream.

Conclusion:

Strawberry meringue nests are a classic dessert that is perfect for any occasion. They are light and airy, with a sweet and tangy filling. The meringue nests can be made ahead of time, making them a great option for busy hosts. With just a few simple ingredients, you can create a delicious and impressive dessert that will wow your guests.