Best 6 Strawberry Margarita Pie Recipes
**Tantalizing Strawberry Margarita Pie: A Symphony of Sweetness and Zest**
Indulge your senses with the captivating Strawberry Margarita Pie, a culinary masterpiece that harmoniously blends the vibrant flavors of strawberries, tangy margarita mix, and a creamy, luscious filling. This delectable treat features a flaky, golden crust that encases a symphony of sweet, juicy strawberries, complemented by the zesty kick of margarita mix. Topped with a velvety smooth whipped cream, each bite of this pie is an explosion of flavors that will transport you to a tropical paradise.
**Recipes Included:**
1. **Classic Strawberry Margarita Pie:** Experience the timeless allure of this traditional pie, featuring a homemade crust, fresh strawberries, and a tangy margarita filling.
2. **No-Bake Strawberry Margarita Pie:** Delight in the convenience of this no-bake version, perfect for those who want a quick and easy dessert. Enjoy the same irresistible flavors without the hassle of baking.
3. **Frozen Strawberry Margarita Pie:** Beat the summer heat with this refreshing frozen pie. Layers of strawberries, margarita mix, and creamy filling are frozen to perfection, creating a cool and delectable treat that will cool you down on a hot day.
4. **Strawberry Margarita Pie Bars:** Satisfy your sweet cravings with these delightful pie bars. Featuring a buttery crust, a tangy margarita filling, and a generous helping of strawberries, these bars are perfect for parties and potlucks.
5. **Mini Strawberry Margarita Pies:** Create individual-sized pies that are perfect for special occasions or as a fun treat for kids. These mini pies offer all the flavors of the classic pie in a smaller, more manageable package.
With its vibrant colors, tantalizing flavors, and versatility, the Strawberry Margarita Pie is a dessert that will impress your taste buds and leave you craving more.
FROZEN STRAWBERRY MARGARITA PIE
Categories Milk/Cream Tequila Dairy Fruit Dessert Bake Strawberry Lime Triple Sec Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a buttered 9-inch metal or glass pie plate (4-cup capacity).
- Bake 10 minutes, then cool in pie plate on a rack, about 30 minutes.
- Make filling:
- Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a blender until just smooth, then transfer to a large bowl.
- Beat cream in another bowl with an electric mixer at medium speed until it just holds stiff peaks. Fold one third of cream into strawberry mixture gently but thoroughly to lighten, then fold in remainder in 2 batches.
- Pour filling into crust, mounding it slightly, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semisoft).
STRAWBERRY MARGARITA PIE
Steps:
- Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
- Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
- Fold in Cool Whip.
- Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
- Garnish with whipped cream or Cool Whip.
FROZEN STRAWBERRY MARGARITA PIE
This recipe comes from Land O Lakes and is just a wonderful pie. Great on hot days. This can be made non-alcoholic by just using orange juice, but the adults LOVE this with the tequila!! Instead of having salt on the rim, the salty pretzels as the crust work in this pie!
Provided by SkinnyMinnie
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
- Bake for 8-10 min or until lightly browned. Cool completely.
- Place strawberries in food processor bowl fitted with metal blade or a blender.
- Process on high speed until well mixed - 1 minute.
- Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
- Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
- Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.
Nutrition Facts : Calories 441.7, Fat 18.9, SaturatedFat 11.9, Cholesterol 52, Sodium 499.6, Carbohydrate 64.8, Fiber 2.4, Sugar 39, Protein 6
STRAWBERRY MARGARITA PIE
Sounds perfect for a hot summer day! I haven't tried this one yet, but I'm looking forward to it. I copied it from somewhere, and I wish I knew the source. Anyway, it's from someone with great ideas! Cook time is chilling time.
Provided by ReeLani
Categories Pie
Time 6h30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Combine pretzel crumbs, butter, and sugar and mix well.
- Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
- Combine milk, lime juice, strawberries, tequila and triple sec and blend well.
- Fold in Cool Whip and pour into crust.
- Place in freezer for four to eight hours.
- Remove from freezer and let stand 10 minutes before serving.
- Garnish with whipped cream or Cool Whip.
EASY STRAWBERRY MARGARITA PIE
What can I say about this recipe? Like so many of my others, it is quick and simple, the type I like the best. Very tasty, and cool, ideal for the warm summer months. Great recipe for backyard cook-out, or for a "Sunday Dinner" dessert. If you love strawberries and margaritas, you will love this.
Provided by Pat Campbell
Categories Pies
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Place berries, cream cheese and margarita mix in blender, cover, blend on medium speed. Blend well. Pour into bowl and fold in whipped topping.
- 2. Pour into crust. Freeze 4-6 hours or till firm. Let pie stand at room temporature 5 minutes before cutting to serve.
STRAWBERRY MARGARITA PIE
This was served in the cafeteria at work years ago during an international day theme. mmmmmmmmmm, tasty!
Provided by chez patty
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs, sugar, and butter in bowl, press into sides and bottom of 9” pie plate.
- Beat condensed milk, lime juice, tequila, triple sec in a large bowl, with electric mixer for 3 minutes until smooth.
- Lower speed; beat in strawberries for 1 minute.
- Fold whipped cream into strawberry mixture till no white streaks show.
- Pour into pie shell.
- Freeze overnight.
- Transfer to fridge 30 minutes before serving.
Tips:
- To make the perfect graham cracker crust, combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch pie plate and bake for 10 minutes at 350°F.
- For the strawberry filling, use fresh, ripe strawberries. Hull and slice the strawberries before mixing them with sugar, cornstarch, and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the mixture has thickened.
- To make the margarita filling, combine tequila, triple sec, lime juice, and orange liqueur in a blender. Blend until smooth. Pour the mixture into the pie crust and refrigerate for at least 4 hours, or overnight.
- Before serving, top the pie with whipped cream or meringue. You can also garnish the pie with fresh strawberries or lime wedges.
Conclusion:
This strawberry margarita pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The combination of strawberries, tequila, and lime is simply irresistible. So next time you're looking for a delicious and festive dessert, give this pie a try. You won't be disappointed!
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