Best 2 Strawberry Margarita Jam Recipes
Indulge in a delightful culinary adventure with our curated collection of strawberry margarita jam recipes. These vibrant and flavorful jams are a perfect blend of sweet strawberries, tangy lime, and a hint of tequila, capturing the essence of a classic margarita in a delectable spread. Whether you're a seasoned jam maker or a novice in the kitchen, our recipes cater to all skill levels. From a quick and easy no-pectin jam to a traditional pectin-based version, and even a boozy option with a generous splash of tequila, we have a recipe that suits your taste and time constraints. Get ready to tantalize your taste buds with these unique and refreshing strawberry margarita jams, perfect for spreading on toast, topping pancakes, or adding a special touch to your favorite cocktails.
Let's cook with our recipes!
STRAWBERRY MARGARITA JAM
What could be better than 'eating' a strawberry margarita for breakfast?!? On toast of course! And don't worry, the alcohol burns off during the cooking process.
Provided by Miss Diane
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 72
Number Of Ingredients 6
Steps:
- Inspect 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until filling is ready. Wash new, unused lids and rings in warm soapy water.
- Mix strawberries, tequila, triple sec, and lime juice together in a large stockpot. Stir in pectin and mix well. Bring mixture to a boil over high heat, stirring occasionally; continue to boil for 1 minute. Remove from heat and immediately stir in sugar all at once.
- Return mixture to a boil and boil for 1 minute. Remove from heat. Stir steadily to mix fruit evenly throughout jam and prevent floating fruit, about 5 minutes.
- Ladle jam into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 18.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 17.8 g
STRAWBERRY MARGARITA JAM
Make and share this Strawberry Margarita Jam recipe from Food.com.
Provided by Coppercloud
Categories Strawberry
Time 43m
Yield 7 Half pints
Number Of Ingredients 7
Steps:
- In pot combine strawberries, lime juice, tequila and triple sec. Add sugar and mix until combined.
- Stir constantly, bring up to a boil. Take off heat.
- Add pectin and lime zest.
- Put back on heat and bring to a full roiling boil for 1 minute.
- Remove from heat and skim foam.
- Ladle into hot sterilized 8 oz jars. Leave 1/4" headspace. Wipe rims, add lids.
- Process jars for your recommend altitude.
- To distribute fruit, cool for 20 minute, then gently turn and tilt jars without inverting them, repeat as needed.
Nutrition Facts : Calories 690.3, Fat 0.2, Sodium 2.8, Carbohydrate 178.3, Fiber 1.6, Sugar 174.5, Protein 0.5
Tips:
- Select ripe and juicy strawberries: This will ensure the best flavor and texture for your jam.
- Use a large pot for cooking the jam: This will give the jam plenty of room to boil and splatter, preventing it from burning.
- Stir the jam frequently while cooking: This will help prevent it from sticking to the bottom of the pot and burning.
- Use a candy thermometer to test the temperature of the jam: This is the most accurate way to ensure that the jam has reached the proper consistency.
- Store the jam in a cool, dark place: This will help it keep its flavor and quality for up to a year.
Conclusion:
Strawberry Margarita Jam is a delicious and versatile spread that can be enjoyed on toast, crackers, or even ice cream. It's also a great way to use up fresh strawberries when they're in season. With just a few simple ingredients and a little bit of time, you can easily make your own Strawberry Margarita Jam at home. So next time you're looking for a unique and flavorful jam to try, give this recipe a try!
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