Best 2 Strawberry Lemonade Popsicles Recipes
Quench your thirst and cool down on hot summer days with these refreshing Strawberry Lemonade Popsicles. Made with just a few simple ingredients, these popsicles are a delightful treat for kids and adults alike. The perfect blend of sweet strawberries and tangy lemonade, these popsicles are a delicious and healthy way to stay hydrated. With only 5 ingredients and just 10 minutes of prep time, you can have these popsicles chilling in the freezer in no time.
In addition to the classic strawberry lemonade popsicles, this article also includes recipes for two fun variations: Strawberry Lemonade Popsicles with Mint and Strawberry Lemonade Popsicles with Basil. The mint and basil add a refreshing and herbaceous twist to the classic recipe, making them perfect for a summer party or picnic. With easy-to-follow instructions and helpful tips, this article has everything you need to make delicious and refreshing Strawberry Lemonade Popsicles at home.
STRAWBERRY LEMONADE POPSICLES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 16 standard popsicles
Number Of Ingredients 3
Steps:
- In a blender, combine strawberries, sugar, and lemonade. Blend on lowest setting just until combined with small pieces of strawberries still visible, 5 to 10 seconds, depending on blender model.
- Divide mixture between popsicle molds and freeze.
STRAWBERRY LEMONADE POPSICLES
Make and share this Strawberry Lemonade Popsicles recipe from Food.com.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 4h20m
Yield 10 popsicles, 10 serving(s)
Number Of Ingredients 8
Steps:
- First, make the lemonade layer mixture. Heat the lemon juice in a small, microwaveable bowl for around 45 seconds and dissolve all the sugar into it. Pour this mixture into a medium bowl with the yogurt and whisk until smooth. Refrigerate until ready to assemble popsicles.
- Make strawberry layer mixture. Place the strawberries, water, and sugar in a medium saucepan and bring to a bowl. Simmer for around five minutes until the strawberries are soft. Pour this mixture and the lemon juice into a food processor and pulse until almost pureed, but not liquefied. (I was feeling lazy and used a potato masher) Chill in the refrigerator until cool, and then whisk the yogurt into the strawberry mixture until well combined.
- Assemble the popsicles. Use a teaspoon or tablespoon to carefully spoon alternating layers of lemon and strawberry mixture into your molds. If you typically like your lemonade more sweet than tart, use more strawberry layers than lemon. If you prefer more tart than sweet, use more lemon layers than strawberry. Freeze overnight or at least 4 hours until solid. To unmold, dip molds into warm water and gently pull popsicles out. Serve immediately.
Nutrition Facts : Calories 92.1, Fat 1.4, SaturatedFat 0.8, Cholesterol 5.1, Sodium 34.8, Carbohydrate 17.9, Fiber 0.7, Sugar 16.6, Protein 2.8
- When making strawberry-lemonade popsicles, it is important to use fresh strawberries and lemons for the best flavor.
- For a sweeter popsicle, add more sugar or honey to the mixture. For a tarter popsicle, add more lemon juice.
- If you don't have popsicle molds, you can use small paper cups or ice cube trays instead.
- Be sure to insert popsicle sticks in the center of the mixture before freezing, so that the popsicles are easy to hold and eat.
- Freeze the popsicles for at least 4 hours, or overnight, before serving.
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