Best 2 Strawberry Lemonade Poke Cake Recipes
Indulge in a delightful symphony of flavors with our Strawberry Lemonade Poke Cake, a captivating dessert that combines the refreshing zest of lemons and the sweet, juicy goodness of strawberries. This delectable cake is meticulously crafted with a moist and fluffy vanilla cake base, generously infused with a tangy strawberry lemonade sauce that seeps into every nook and cranny. Its vibrant layers are beautifully adorned with a luscious strawberry glaze, creating a visually stunning masterpiece. As you embark on this culinary journey, you'll also discover an array of equally tantalizing recipes, including a classic Strawberry Lemonade from scratch, a refreshing Strawberry Lemonade Mocktail for non-alcoholic indulgence, and a delectable Strawberry Lemonade Sorbet that offers a frozen treat on hot summer days.
Let's cook with our recipes!
STRAWBERRY LEMONADE POKE CAKE
A simple recipe with flavors that pop. Top cake with fresh whole or sliced strawberries just before serving.
Provided by Yoly
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine cake mix, 1 cup water, eggs, vegetable oil, lemon zest, and juice in a large bowl. Beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 21 to 26 minutes.
- Bring 1 cup water to a boil. Pour in strawberry gelatin mix and stir until dissolved. Mix in 1/4 cup cold water.
- Use a fork to poke holes all over the cake. Pour gelatin mixture all over the cake. Refrigerate until completely cool, at least 1 hour.
- Combine lemon pudding mix and milk until slightly thickened. Fold in whipped topping. Top cake with the pudding mixture. Keep refrigerated.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 34.5 g, Cholesterol 42.5 mg, Fat 11.3 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 313.7 mg, Sugar 18.4 g
STRAWBERRY LEMONADE POKE CAKE
This fluffy lemon poke cake gets a surprising burst of flavor from Betty Crocker™ vanilla frosting mixed with pureed fresh strawberries. Finished with whipped topping, chopped fresh strawberries and lemon peel, it's a dessert that tastes like the sweetest days of summer.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes. With handle of wooden spoon (1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle with paper towel to reduce sticking.
- In medium bowl, beat frosting and mashed strawberries with spoon until well blended. While cake is still warm, gently spread over cake; working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate 2 hours.
- Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with chopped berries and 1 tablespoon lemon peel. Store loosely covered in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 62 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 41 g, TransFat 0 g
Tips:
- Use fresh strawberries: Fresh strawberries deliver the best flavor and texture to the lemonade filling and topping. If fresh strawberries are unavailable, frozen strawberries that have been thawed and drained can be used.
- Make the lemonade filling ahead of time: The lemonade filling can be made up to 24 hours in advance. This allows the flavors to meld and develop.
- Use a bundt cake or angel food cake: Either of these cakes works well for this recipe. A bundt cake will give you a denser, richer cake, while an angel food cake will be lighter and airier. Choose a cake that is at least 9 inches in diameter.
- Poke the holes in the cake evenly: This will help the lemonade filling to soak into the cake evenly. Use a fork or a skewer to make the holes.
- Pour the lemonade filling over the cake slowly: This will prevent the cake from becoming soggy. Allow the filling to soak into the cake for at least 30 minutes before serving.
- Top the cake with whipped cream and strawberries: This adds a delicious and refreshing touch to the cake. Feel free to get creative with your toppings. You could also use blueberries, raspberries, or blackberries.
Conclusion:
This strawberry lemonade poke cake is a delicious and refreshing summer dessert. It's easy to make and always a hit with a crowd. The combination of sweet and tart flavors is perfect for any occasion. So next time you're looking for a delicious and festive dessert, give this strawberry lemonade poke cake a try.Tips:
- Use fresh strawberries: Fresh strawberries deliver the best flavor and texture to the lemonade filling and topping. If fresh strawberries are unavailable, frozen strawberries that have been thawed and drained can be used.
- Make the lemonade filling ahead of time: The lemonade filling can be made up to 24 hours in advance. This allows the flavors to meld and develop.
- Use a bundt cake or angel food cake: Either of these cakes works well for this recipe. A bundt cake will give you a denser, richer cake, while an angel food cake will be lighter and airier. Choose a cake that is at least 9 inches in diameter.
- Poke the holes in the cake evenly: This will help the lemonade filling to soak into the cake evenly. Use a fork or a skewer to make the holes.
- Pour the lemonade filling over the cake slowly: This will prevent the cake from becoming soggy. Allow the filling to soak into the cake for at least 30 minutes before serving.
- Top the cake with whipped cream and strawberries: This adds a delicious and refreshing touch to the cake. Feel free to get creative with your toppings. You could also use blueberries, raspberries, or blackberries.
Conclusion:
This strawberry lemonade poke cake is a delicious and refreshing summer dessert. It's easy to make and always a hit with a crowd. The combination of sweet and tart flavors is perfect for any occasion. So next time you're looking for a delicious and festive dessert, give this strawberry lemonade poke cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
