Best 2 Strawberry Jam With Jell O Recipes

Indulge your sweet cravings with our delightful Strawberry Jam with Jell-O, a culinary symphony that harmonizes the vibrant flavors of fresh strawberries with the fruity zest of Jell-O. This tantalizing treat is not just any ordinary jam; it's an explosion of taste and texture, perfect for spreading on your morning toast, dolloping onto pancakes, or using as a filling for pastries and desserts. With our collection of three delectable recipes, you'll discover the versatility of this extraordinary jam. From the classic Strawberry Jam with Pectin, which captures the essence of summer in a jar, to the no-pectin Strawberry Freezer Jam, a quick and easy option for preserving the goodness of strawberries, and the unique Strawberry Jell-O Jam, where the vibrant red of strawberries meets the fruity burst of Jell-O, we've got you covered. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

MAKE YOUR OWN JELL-O JAM

Make Your Own Jell-O Jam image

This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.

Provided by Pat Duran

Categories Jams & Jellies

Time 20m

Number Of Ingredients 4

Ingredients

4 c granulated sugar
5 c mashed fruit
6 oz pkg. jello to compliment fruit you are using
1/2 c water

Steps:

1. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and add dry jello. Stir until dissolved. Pour into containers, filling 1/2 to 1-inch down from top.Makes about 5 pints. This can be frozen-if in freezer containers. After opening store in refrigerator.
2. Flavor Ideas: grapes grape jello peach peach jello strawberry strawberry jello raspberry raspberry jello orange orange jello rhubarb strawberry jello blueberry blueberry or lemon jello cranberries or cranberry relish cranberry or orange jello

STRAWBERRY JELLO FREEZER JAM

Strawberry Jello Freezer Jam image

Strawberry freezer jam is one of the most delicious ways you can use a big flat of strawberries. This recipe for homemade strawberry freezer jam is easy to make and will save you money because you don't have to buy pectin.

Provided by The Craft Patch wwww.thecraftpatchblog.com

Number Of Ingredients 3

Ingredients

10 cups strawberries (washed and crushed)
2 cups sugar
2 6 oz. boxes strawberry gelatin (or 4 3oz. boxes)

Steps:

Wash strawberries, remove green leaves and crush.
In your largest pot, combine strawberries and sugar. Let stand for 1 hour. Heat to boiling, then simmer for 15 minutes.
Use a potato masher to crush the strawberries.
Wipe down the sides of the pan so no sugar granules remain or the jam will have a grainy texture later.
Stir in the Jell-O. Fill clean containers with jam. I didn't have a canning jar filler, so I used a big plastic cup with a hole in the bottom. I put my jam in mason jars even though I didn't actually can the jam. You can also store the jam in plastic tupperware containers or even plastic freezer bags.
Freeze the jam. Thaw in fridge before serving on toast, waffles, sandwiches or even ice cream.

Tips:

Use ripe and fresh strawberries for the best flavor. If the strawberries are not sweet enough, you can add a little bit of sugar to the jam.
To make the jam thicker, use more pectin. You can also add a little bit of lemon juice to help the pectin set.
If you want a smoother jam, strain it through a fine-mesh sieve after it has been cooked.
Be careful not to overcook the jam, or it will become too thick and rubbery.
Store the jam in a clean, airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Strawberry jam is a delicious and easy-to-make treat that can be enjoyed on toast, pancakes, waffles, or ice cream. It is also a great way to use up fresh strawberries when they are in season. With a few simple ingredients and a little bit of time, you can make a delicious homemade strawberry jam that will be enjoyed by your family and friends.