Best 4 Strawberry Jam Filled Cupcakes Recipes
Indulge in a delightful culinary journey with our exquisite Strawberry Jam-Filled Cupcakes! These delectable treats are a symphony of flavors, textures, and visual appeal, perfect for any occasion. The soft and fluffy vanilla cupcakes provide a delicate base for the luscious strawberry jam filling, which bursts with vibrant sweetness in every bite. Topped with a generous swirl of creamy vanilla frosting, each cupcake is a masterpiece that tantalizes the taste buds and leaves you craving more.
This article presents a collection of three irresistible recipes that will guide you in creating these delightful cupcakes. The Classic Strawberry Jam-Filled Cupcakes recipe offers a timeless flavor combination that never fails to impress. For those who prefer a tangy twist, the Lemon-Strawberry Jam-Filled Cupcakes recipe incorporates the zesty brightness of lemon curd, creating a refreshing and unique taste experience. And for a touch of elegance, the Chocolate-Strawberry Jam-Filled Cupcakes recipe combines the richness of chocolate with the sweetness of strawberry jam, resulting in a decadent and indulgent treat.
With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels. Whether you're a seasoned pro or just starting your baking adventure, you'll find everything you need to create these stunning and delicious cupcakes. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
JADE'S STRAWBERRY-FILLED CUPCAKES
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Cook's Note: Quinoa flour can be found at health food stores.
- For the cupcakes: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Set aside.
- Whisk together the flours, baking powder and salt in a medium bowl.
- Beat the sugar and butter in a large bowl until combined, using an electric hand mixer. Add the eggs, milk and vanilla. Beat until smooth. Add the dry ingredients and mix until just blended. Spoon half of the batter into the prepared muffin cups (about 2 tablespoons of batter in each cup). Spoon 1 teaspoon of the strawberry fruit spread into the center of the batter. Spoon the remaining batter on top to cover the fruit spread completely. Bake until puffed and the cake springs back when touched, 15 to 17 minutes. Transfer to a wire rack and cool completely, about 30 minutes.
- For the frosting: Place the chocolate chips in a small bowl over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat.
- Beat the butter in a medium bowl until light and smooth, using an electric hand mixer. Beat in 3 cups of the powdered sugar, milk and vanilla until smooth and creamy. Remove half of the frosting and place in a small bowl.
- Add the melted chocolate to one bowl of the frosting and stir until smooth.
- Stir the strawberry fruit spread and the remaining 3/4 cup powdered sugar into the other bowl of frosting and stir until smooth.
- Frost the tops of the cupcakes with desired frosting using a small spatula. Allow the frosting to set for 20 minutes before serving.
STRAWBERRY JAM FILLED CUPCAKES!
I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilities! 8)
Provided by OceanIvy
Categories Dessert
Time 40m
Yield 20 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Grease 20 muffin tin cups.
- In a large bowl,cream sugar and shortening,until fluffy.
- Add in the eggs,blending well.
- Next add sifted flour and spices,salt& baking soda.
- Add alternatly with milk to creamed mixture.
- Fold in the strawberry jam,combine.
- Bake for 20-25 minutes.
- After removing from pan,you may frost with your favorite frosting!
POCKETS OF STRAWBERRY CUPCAKES
There's a strawberry surprise in each sweet cupcake smothered in creamy vanilla frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- By slowly spinning end of round handle of wooden spoon back and forth, make deep, 1/2-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
- Spoon jam into resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 1 tablespoon jam into center of each cupcake for filling.
- Place 6 oz strawberries in blender. Cover; pulse 20 seconds to puree strawberries. Measure 1/2 cup of the strawberry puree into medium bowl. Stir in both containers frosting until well mixed. Generously frost cupcakes. Garnish with sliced strawberries. Store loosely covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 5 g, TransFat 2 g
VANILLA CUPCAKES WITH STRAWBERRY FILLING
Sweet almond-vanilla cupcakes filled with a cool strawberry-lemon mousse. People will think you spent hours in the kitchen! Refrigerate any leftover cupcakes.
Provided by Band
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with nonstick spray.
- Blend cake mix, water, oil, egg whites, almond extract, and vanilla extract in a large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter evenly into the prepared cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes. Let cool completely, about 30 minutes.
- While cupcakes cool, smash the fresh strawberries with the back of a fork in a bowl until they are a coarse pulp. Add jam and lemon zest.
- Beat cream cheese in a mixing bowl until fluffy. Mix in fruit mixture and until well combined. Fold in whipped topping. Cover and refrigerate until cupcakes finish cooling.
- Slice off the top half of the cupcakes and spoon a layer of strawberry filling onto each. Cover with the top half. Dust with confectioners' sugar.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 27.6 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 6.5 g, Sodium 213 mg, Sugar 20.9 g
Tips:
- For the best results, use fresh, ripe strawberries. Frozen strawberries can be used in a pinch, but they will not produce as flavorful of a jam.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking can make the cupcakes dry.
- Let the cupcakes cool completely before filling them with jam. This will help to prevent the jam from leaking out.
- Use a piping bag or a Ziploc bag with the corner snipped off to fill the cupcakes with jam. This will help to create a neat and even filling.
- Frost the cupcakes with your favorite frosting. A cream cheese frosting or a vanilla buttercream would both be delicious.
Conclusion:
These strawberry jam-filled cupcakes are sure to be a hit with your family and friends. Both kids and adults will love these sweet, delicious treats. The cupcakes are easy to make and can be customized to your own liking. So get creative and have fun!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #cupcakes #desserts #fruit #scandinavian #oven #european #vegetarian #cakes #dietary #comfort-food #berries #strawberries #taste-mood #equipment #number-of-servings
You'll also love
