Best 2 Strawberry Jalapeno Smoked Ribs Recipes
**Tantalize your taste buds with our delectable Strawberry Jalapeno Smoked Ribs, a harmonious blend of sweet and spicy flavors that will leave you craving more.**
This unique recipe combines the tangy sweetness of strawberries with the zesty kick of jalapenos, creating a marinade that infuses the ribs with a complex and tantalizing flavor profile. Perfectly smoked to achieve a tender and juicy texture, these ribs are sure to be the star of your next barbecue or gathering.
In addition to the main Strawberry Jalapeno Smoked Ribs recipe, this article offers a variety of complementary recipes to elevate your culinary experience. You'll find a refreshing Strawberry Jalapeno Margarita that perfectly complements the spicy ribs, as well as a simple and flavorful Strawberry Jalapeno Salsa that adds a pop of color and freshness to any dish.
For those with a sweet tooth, the Strawberry Jalapeno Jam is a delightful treat that combines the flavors of strawberries and jalapenos in a unique and delicious spread. And to complete your meal, the Strawberry Jalapeno Coleslaw adds a crunchy and tangy contrast to the richness of the ribs.
With detailed instructions and helpful tips, this comprehensive guide provides everything you need to create a memorable and flavorful meal that will impress your friends and family. Get ready to embark on a culinary journey that combines sweet, spicy, and smoky flavors in perfect harmony.
JALAPENO RIBS
These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. -Shirley Manthey, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender. , Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened. , Grill ribs, uncovered, over medium heat for 10-15 minutes or until browned, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs.
Nutrition Facts : Calories 937 calories, Fat 56g fat (21g saturated fat), Cholesterol 223mg cholesterol, Sodium 1651mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 2g fiber), Protein 56g protein.
STRAWBERRY-JALAPENO BBQ RIBS
If you have the rub and sauce prepared ahead of time most of the work is done. The rub and/or sauce may be used on almost any kind of meat. I usually always have some of each variety of sauce on hand in the refrigerator.
Provided by Earl Williams
Categories Ribs
Time 2h30m
Number Of Ingredients 22
Steps:
- 1. NOTE: The BBQ RUB and BBQ SAUCE may both be prepared in advance. They will both keep for weeks. The sauce should be stored in the refrigerator. They both are good on any meat you want to grill such as chicken, beef brisket, pork chops etc.
- 2. BBQ RUB Combine all of the ingredients together in bowl, and then transfer and store in an air-tight container.
- 3. BBQ SAUCE NOTE: You can vary the heat intensity of this sauce to suit your taste. Extremely Hot: Use six jalapeños and do not remove the seeds or ribs. Very Hot: Use four jalapeños and do not remove the seed or ribs. Medium Hot: Remove the seeds and ribs from two of the jalapeños. Mild: Remove the seeds and ribs from three of the jalapeños Mildest: Remove the seeds and ribs from all four of the jalapeños. No Kick at All: Do not use any jalapeños in the sauce. In a medium saucepan cook the onion and garlic in hot oil until tender. Stir in the catchup, strawberry preserves or jam, vinegar, jalapeño peppers, steak sauce, and chili powder. Bring just to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture thickens slightly, stirring occasionally.
- 4. RIBS: Trim fat from ribs. Sprinkle the BBQ RUB evenly over both sides of ribs; rub into surface. (Cut ribs into serving-size pieces. This can be done before or after cooking) In a grill with a cover arrange preheated coals around a 13 X 9 inch drip pan. Test for medium heat above the pan. If desired, place ribs in a rib rack. Place ribs on the grill rack directly over the drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until the ribs are tender. Add more coals as needed. Brush ribs with the sauce (I use the mildest sauce for basting) occasionally during the last 10 minutes of grilling. Heat a bowl full of each of the varieties of sauce (depending on your guest taste) until bubbly and serve with the ribs. I usually keep a jar of each variety of sauce in the refrigerator for using on other meats or on sandwiches.
Tips:
- Choose the right ribs: Baby back ribs are the best choice for this recipe, as they are more tender and flavorful than spare ribs.
- Prepare the ribs properly: Remove the membrane from the back of the ribs to help them cook evenly.
- Use a good quality rub: The rub is what gives the ribs their flavor, so make sure to use a flavorful blend of spices.
- Smoke the ribs low and slow: This will help them cook evenly and develop a smoky flavor.
- Baste the ribs with sauce: This will help them stay moist and flavorful.
- Let the ribs rest before serving: This will help them retain their juices and flavor.
Conclusion:
Strawberry jalapeno smoked ribs are a delicious and unique take on a classic dish. The combination of sweet strawberries, spicy jalapenos, and smoky ribs is sure to please everyone at your next barbecue. So fire up the smoker and give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
