DIANE'S PHEASANT FINGERS
Make and share this Diane's Pheasant Fingers recipe from Food.com.
Provided by Chef TraceyMae
Categories Pheasant
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a bowl.
- Beat eggs and add milk in a shallow dish.
- Heat oil in frying pan over medium heat.
- Cut pheasant breasts into 3 x 3/4 inch strips.
- Dip into egg and milk mixture, then into flour mixture.
- Put pheasant pieces into hot oil and cook until golden brown, about 3 minutes on both sides.
- Drain on paper towels.
- Serve!
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Shakir Nizam
[email protected]These pheasant fingers were so easy to make and they turned out so delicious! I will definitely be making these again.
heather walker
[email protected]I made these pheasant fingers for a party and they were a hit! Everyone loved them. The breading was crispy and the meat was cooked perfectly.
Arshiya Kaynat
[email protected]These pheasant fingers were a bit bland for my taste. I think I'll try adding some more spices next time.
ashwin kumar
[email protected]I made these pheasant fingers for my family and they loved them! The breading was crispy and the meat was cooked perfectly. Definitely a keeper recipe.
LordSquidius
[email protected]These pheasant fingers were amazing! The breading was crispy and flavorful, and the meat was tender and juicy. I highly recommend this recipe.
Shahina Naz
[email protected]These pheasant fingers were a bit too dry for my taste. I think I'll try marinating the pheasant next time.
MJ TIGER
[email protected]These pheasant fingers were so easy to make and they turned out so delicious! I will definitely be making these again.
Koda Frikken
[email protected]I made these pheasant fingers for a party and they were a hit! Everyone loved them. The breading was crispy and the meat was cooked perfectly.
curt watson
[email protected]These pheasant fingers were delicious! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
Imran Haque
[email protected]These pheasant fingers were a bit bland for my taste. I think I'll try adding some more spices next time.
Farhan AliJan
[email protected]I made these pheasant fingers for my family and they loved them! The breading was crispy and the meat was cooked perfectly. Definitely a keeper recipe.
malina ncf
[email protected]These pheasant fingers were amazing! The breading was crispy and flavorful, and the meat was tender and juicy. I highly recommend this recipe.
Tharindu Rajasinghe
[email protected]Just made these pheasant fingers and they were delicious! The breading was crispy and the meat was juicy and flavorful. Will definitely be making these again.
Ahmad Awad
[email protected]These pheasant fingers were a bit dry, but the flavor was good. I think I might try marinating the pheasant next time.
Shelby Glenn
[email protected]This is my new favorite pheasant recipe! The fingers were so tender and moist, and the breading was perfectly crispy. I will definitely be making this again and again.
Opu Ahmed
[email protected]I tried this recipe for a dinner party and everyone raved about it. The pheasant fingers were cooked perfectly and the sauce was delicious. Highly recommend!
Butterfly Diamond
[email protected]These pheasant fingers were a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. Will definitely be making these again.