Best 4 Strawberry Italian Ice Recipes
Indulge in a refreshing and flavorful treat with our delectable Strawberry Italian Ice recipes. Whether you prefer a classic Italian ice made with fresh strawberries, a creamy and rich strawberry cheesecake Italian ice, or a boozy delight with a strawberry mojito Italian ice, we've got you covered. These recipes are easy to follow and require minimal ingredients, making them perfect for a quick and refreshing snack or dessert. Impress your friends and family with these homemade Italian ice variations, sure to be a hit on hot summer days or any occasion.
Here are our top 4 tried and tested recipes!
STRAWBERRY ITALIAN ICE
"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter Haven, Florida. "The recipes I found, however, required quite a bit of sugar, so I developed my own version using fresh strawberries, fruit juice concentrate and a hint of lemon."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. , Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm. , Remove from the freezer 10 minutes before serving. Garnish with mint if desired.
Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 27g carbohydrate, Fiber 3g fiber), Protein 1g protein.
STRAWBERRY ITALIAN ICE
This Italian ice recipe is good for summer.
Provided by isaias1234
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine strawberries, sugar, orange juice, and lemon-lime soda in a blender; blend until smooth.
- Transfer into a freezer safe container and freeze for about 2 hours, stirring every 30 minutes.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.9 mg, Sugar 11.6 g
STRAWBERRY ITALIAN ICE
Categories Blender Dessert Freeze/Chill Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Spring Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Put a 9-or-10 inch metal cake pan in the freezer. In a blender blend the strawberries, the sugar, and the lemon juice until the mixture is smooth and the sugar is dissolved. Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan. Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge but still soft in the center, stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.
STRAWBERRY ITALIAN ICE RECIPE - (4.7/5)
Provided by Caryl
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices. 2. In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours. 3. To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings. nutrition facts (Strawberry Italian Ice) Servings Per Recipe 8, Calories 123, Protein (gm) 1, Carbohydrate (gm) 31, Dietary Fiber, total (gm) 2, Sugar, total (gm) 29, Vitamin A (IU) 49, Vitamin C (mg) 51, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 16, Sodium (mg) 2, Potassium (mg) 155, Calcium (DV %) 20, Iron (DV %) 0, Percent Daily Values are based on a 2,000 calorie diet
Tips:
- Use ripe, juicy strawberries: This will ensure the best flavor and texture for your Italian ice.
- Don't over-process the strawberries: You want a slightly chunky texture, not a puree.
- Use a high-powered blender or food processor: This will help to create a smooth and consistent texture.
- Add sugar to taste: Start with a small amount and add more as needed, until the mixture is sweet enough for your taste.
- Chill the mixture thoroughly before freezing: This will help to prevent the Italian ice from becoming too icy.
- Freeze the Italian ice in a covered container: This will help to prevent it from absorbing odors from the freezer.
Conclusion:
Strawberry Italian ice is a delicious and refreshing summer treat that is easy to make at home. With just a few simple ingredients, you can enjoy a tasty and healthy dessert that the whole family will love. So next time you're looking for a cool and refreshing treat, give this strawberry Italian ice recipe a try!
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