Best 3 Strawberry Ice Cream Sandwiches Weight Watchers Recipes

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Cool down this summer with a refreshing and delicious treat: Strawberry Ice Cream Sandwiches. These delightful treats are made with just a few simple ingredients and are incredibly easy to make. They're perfect for a quick snack, dessert, or party treat.

In this article, you'll find two recipes for Strawberry Ice Cream Sandwiches: a classic version and a healthier Weight Watchers-friendly version. Both recipes are simple to follow and yield delicious results.

The classic Strawberry Ice Cream Sandwich is made with your favorite ice cream sandwiched between two chocolate chip cookies. The Weight Watchers-friendly version uses low-fat ice cream and graham crackers instead of cookies. Both versions can be made ahead of time and stored in the freezer for whenever you need a sweet treat.

So gather your ingredients and let's get started on making some delicious Strawberry Ice Cream Sandwiches!

Check out the recipes below so you can choose the best recipe for yourself!

"WEIGHT WATCHERS" "ICE CREAM" SANDWICHES DEL



These are soooooooo good, low cal, can be made ahead and are fancy enough to serve to company. These are supposed to only be 2 points apiece.

Provided by Snicklefritzie

Categories     Frozen Desserts

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1 chocolate graham cracker
2 tablespoons Cool Whip Lite
1 1/2 teaspoons raspberry spreadable fruit
1 1/2 teaspoons miniature chocolate chips

Steps:

  • Break Graham cracker in half.
  • Spread fruit spread on top of one half.
  • Spread cool whip on top of that.
  • sprinkle with chocolate chips.
  • Top with other graham cracker half and squoosh down.
  • Freeze.
  • Eat.

STRAWBERRY ICE CREAM SANDWICHES. WEIGHT WATCHERS



Strawberry ice cream sandwiches. Weight Watchers image

This is a life saver when your on a diet or new to healthy eating...Who doesn't love ice cream..Now you can eat it without the guilt..This recipe was based on the faux ice cream sandwiches from weight watchers. I expanded on it. The summer fruits that are coming in season could be substituted for the strawberries..YUM

Provided by Michelle Flory

Categories     Desserts

Number Of Ingredients 3

1 tub of fat free cool whip.
1/2 c fresh strawberries.
1 whole graham cracker.

Steps:

  • 1. Start off by cutting 1 cup of Strawberries into bite size pieces. (you can add less if you don't want a strong strawberry taste. Set aside for about 20 minutes to allow the berries to make their own juice. Mix berries (or any berries that you love) with the tub of cool whip.
  • 2. Put in the freezer to freeze..a good couple of hours. Store like ice cream.
  • 3. When it is frozen, scoop like ice cream and put it on a graham cracker. Makes like an ice cream sandwich. OR you can serve along side a piece of Angel food cake with a drizzle of Hershey's syrup.

STRAWBERRY AND ICE CREAM SANDWICHES



Strawberry and Ice Cream Sandwiches image

This summertime snack is a spin on the Italian treat, brioche con gelato, which is typically served in hotter months for breakfast. This ice cream sandwich is made with actual bread - rather than cookies - landing this dessert in the not-too-sweet category. Griddling or grilling the buns with a butter-sugar finish adds a bit of caramelized sweetness. These are best eaten immediately, so have guests at the ready for assembling. The combination of still-warm bread, melting ice cream and strawberries is bliss.

Provided by Laurie Ellen Pellicano

Categories     breakfast, brunch, snack, finger foods, ice creams and sorbets, dessert

Time 15m

Yield 4 to 6 sandwiches

Number Of Ingredients 6

1 pint/12 ounces strawberries, washed, hulled and roughly chopped
1 tablespoon granulated sugar, plus more for sprinkling
4 to 6 slider buns or dinner rolls, preferably brioche (see Tip)
1/4 cup salted butter, melted
Amaro Montenegro, for drizzling (optional)
1 pint vanilla or strawberry ice cream

Steps:

  • If grilling, heat the grill. If griddling, heat your griddle or pan to medium.
  • Using a fork, mash strawberries with 1 tablespoon sugar until saucy with fine chunks.
  • On a cutting board, open buns, leaving them connected on one edge. Brush the cut, flat surfaces with the melted butter and sprinkle lightly with sugar.
  • Cook buns, buttered side up, until lightly toasted underneath, 1 to 2 minutes. Flip and toast the buttered sides until golden and the sugar caramelizes, imparting a nice sheen, 2 to 3 minutes. (You may need to rotate the buns to ensure even coloring and adjust heat lower, or move to a cooler spot if using a grill.) Transfer to a cutting board and let cool before assembling.
  • Drizzle open buns with a little Amaro, if using. Top each bottom half with a spoonful of strawberry mash, followed by a single scoop of ice cream, then another spoonful of strawberry mash. Close up sandwiches and serve immediately.

Tips:

  • Use fresh strawberries: Fresh strawberries have the best flavor and texture for this recipe. If you can't find fresh strawberries, frozen strawberries can be used, but thaw them completely before using.
  • Chill the ice cream sandwiches before serving: This will help them hold their shape and make them even more refreshing.
  • Get creative with your toppings: You can top your ice cream sandwiches with a variety of toppings, such as chocolate chips, sprinkles, chopped nuts, or whipped cream.
  • Make them ahead of time: These ice cream sandwiches can be made ahead of time and stored in the freezer for up to 2 weeks. This makes them a great option for parties or potlucks.

Conclusion:

These Weight Watchers strawberry ice cream sandwiches are a delicious and refreshing treat that are perfect for a hot summer day. They are easy to make and can be customized with your favorite toppings. So next time you're looking for a sweet treat, give these ice cream sandwiches a try!

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