Best 3 Strawberry Honey Sauce Recipes
Indulge your taste buds with the symphony of flavors in our strawberry honey sauce recipes. Embark on a culinary adventure as we present a collection of delectable sauces, each offering a unique twist on this classic combination. From the simplicity of our basic strawberry honey sauce to the tantalizing variations infused with herbs, spices, and citrus, these recipes cater to every palate. Whether you're drizzling it over pancakes, waffles, ice cream, or yogurt, our sauces will elevate any dish to new heights. Strawberry and honey come together to create a harmonious balance of sweet and tangy, with the natural sweetness of strawberries complemented by the rich, floral notes of honey. Dive into the delightful world of our strawberry honey sauce recipes and find your new favorite way to enjoy this irresistible combination.
Let's cook with our recipes!
STRAWBERRY HONEY CHIPOTLE BBQ SAUCE
adapted from bsugarmama.com
Provided by Sheila Balkcom
Categories Other Sauces
Time 2h
Number Of Ingredients 14
Steps:
- 1. Combine ketchup, honey, strawberry preserves, chipotle pepper, and chipotle sauce and stir in a crockpot on high heat.
- 2. Add rest of the ingredients and stir. Allow sauce to cook for at least 2 hours before applying to meat or serving. Double recipe for larger serving if needed. Increase seasoning if needed.
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
STRAWBERRY SHORTCAKE WITH BALSAMIC HONEY
Steps:
- Buttermilk Biscuits: Preheat oven to 350 degrees F. Have all ingredients well chilled. Place all dry ingredients and shortening in bowl of an electric mixer with paddle attachment. Mix until crumbly, then add buttermilk and mix just until dough comes together. Gently roll out dough to 3/4-inch thickness and cut with round cutter. Glaze with egg wash or milk and bake for 15 to 20 minutes.
- Split the biscuits in half horizontally. Toss the strawberries with the balsamic vinegar and half the honey. Set aside. Whip the cream in a small mixing bowl to soft peaks. Add the remaining honey and whip to stiff peaks. Spoon the strawberries over the bottom half of each biscuit. Be sure to pour some of the balsamic/honey sauce over each biscuit as well. Spoon the whipped cream over the strawberries and finish by placing the top half of each biscuit on the cream. Garnish with mint.
Tips:
- Choose ripe and juicy strawberries for the best flavor.
- Use raw honey for a more natural flavor.
- Add a squeeze of lemon juice to brighten the flavor of the sauce.
- Use a blender or food processor to make a smooth sauce.
- Serve the sauce warm or cold, depending on your preference.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Strawberry honey sauce is a versatile and delicious sauce that can be used in a variety of ways. It is perfect for topping pancakes, waffles, ice cream, or yogurt. It can also be used as a glaze for chicken or fish. The combination of strawberries and honey creates a sweet and tangy flavor that is sure to please everyone. So next time you are looking for a quick and easy sauce to make, give strawberry honey sauce a try.
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