Best 2 Strawberry Gratin Recipes
Indulge in the delightful Strawberry Gratin, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of sweet and savory flavors. This enticing dish features layers of fresh, juicy strawberries, creamy custard, and a crispy, golden-brown crust. Each bite offers a symphony of textures and flavors, from the burst of ripe strawberries to the velvety custard and the crunchy crust. The Strawberry Gratin is a versatile dish that can be enjoyed as a delectable dessert or a unique and flavorful brunch option. With just a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality dish in the comfort of your own kitchen. Embark on a culinary journey and discover the delightful Strawberry Gratin, a dish that is sure to impress and satisfy.
This article provides a collection of Strawberry Gratin recipes, each offering a unique twist on this classic dish. From the traditional Strawberry Gratin with its simple yet elegant flavors to the innovative Strawberry Gratin with Balsamic Glaze, which adds a touch of sophistication, there is a recipe here to suit every palate. Whether you prefer a classic dessert or a more adventurous culinary experience, these recipes will guide you in creating a delicious and memorable Strawberry Gratin.
STRAWBERRY AND CRèME FRAîCHE GRATIN
Provided by Michael Kornick
Categories Berry Dairy Fruit Dessert Broil Strawberry Kidney Friendly Vegetarian Pescatarian Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- In 10-inch heavy skillet over moderate heat, melt butter. Add panko and cook, stirring occasionally, until golden brown, 2 to 3 minutes. Add cinnamon, pepper, and sugar, and toss to combine. Transfer to medium bowl and set aside.
- Spoon 2 tablespoons crème fraîche onto center of each ovenproof plate. Arrange 1/2 cup strawberries on top of each circle of crème fraîche. Drizzle each plate with 1 1/2 teaspoons honey and sprinkle with 1 tablespoon panko mixture. Working in batches, place plates on large rimmed baking sheet and broil until the crème fraîche starts to bubble and turn light golden brown, 3 to 4 minutes. Keep warm while broiling other batches and serve immediately.
STRAWBERRY GRATIN
A recipe that looks very good and quite simple and also contains green chartreuse (alcohol). Maybe it can be substituted with Grand Marnier.
Provided by Boomette
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 400°F.
- In a bowl, mix strawberries, lime, lemon juice and chartreuse.
- In another bowl, whisk heavy cream until soft pics.
- Spread the strawberry mixture in ramequins. Garnish with pecans.
- Cover with whipped cream and sprinkle with icing sugar.
- Cook 3 minutes. Serve now.
Nutrition Facts : Calories 388.4, Fat 31.8, SaturatedFat 11.6, Cholesterol 61.1, Sodium 19.6, Carbohydrate 28.9, Fiber 6.3, Sugar 16.1, Protein 4.2
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Use a shallow baking dish so the gratin cooks evenly.
- Don't overcook the gratin, or the strawberries will become mushy.
- Serve the gratin warm with whipped cream or ice cream.
Conclusion:
Strawberry gratin is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh strawberries and can be enjoyed by people of all ages. With its creamy, custard-like filling and sweet, tangy strawberries, strawberry gratin is sure to be a hit at your next gathering.
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