Best 3 Strawberry Granita With Whipped Cream Recipes
Cool off on a hot summer day with a refreshing Strawberry Granita with Whipped Cream. This classic Italian dessert is light, flavorful, and incredibly easy to make. With only a handful of ingredients and a few simple steps, you can create a delicious treat that will impress your family and friends.
This recipe collection features two variations of Strawberry Granita: a classic version and a boozy version made with Prosecco. Both granitas are topped with a cloud of homemade whipped cream, adding an extra layer of richness and creaminess.
FRESH STRAWBERRY GRANITA
You can make and serve this gorgeous Italian frozen iced dessert anytime, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to stick your hot, sweaty face in the freezer four or five times to stir. The technique of using a fork several times to mix the freezing granita results in perfect icy crystals.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse strawberries with cold water; let drain. Transfer berries to a blender and add sugar, water, lemon juice, balsamic vinegar, and salt.
- Pulse several times to get the mixture moving, then blend until smooth, about 1 minute. Pour into a large baking dish. Puree should only be about 3/8 inch deep in the dish.
- Place dish uncovered in the freezer until mixture barely begins to freeze around the edges, about 45 minutes. Mixture will still be slushy in the center.
- Lightly stir the crystals from the edge of the granita mixture into the center, using a fork, and mix thoroughly. Close freezer and chill until granita is nearly frozen, 30 to 40 more minutes. Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until the granita is light, crystals are separate, and granita looks dry and fluffy.
- Portion granita into small serving bowls to serve.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.1 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 26.3 mg, Sugar 13.9 g
FRESH STRAWBERRY GRANITA
Categories Berry Fruit Dessert Freeze/Chill Frozen Dessert Strawberry Spring Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 4
Steps:
- Stir first 3 ingredients in small bowl until sugar dissolves. Blend 3 cups strawberries in processor until smooth. Add sugar syrup and blend until combined.
- Pour mixture into 13x9x2-inch nonstick metal baking pan. Freeze until icy around edges, about 25 minutes. Using fork, stir icy portions into middle of pan. Freeze until mixture is frozen, stirring edges into center every 20 to 30 minutes, about 1 1/2 hours. Using fork, scrape granita into flaky crystals. Cover tightly and freeze. (Can be made 1 day ahead. Keep frozen.) Scrape granita into bowls. Garnish with berries and serve.
STRAWBERRY GRANITA WITH WHIPPED CREAM
Provided by Lori Longbotham
Categories Berry Citrus Dairy Fruit Dessert Freeze/Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Puree strawberries, sugar, and salt in processor until smooth. Add water and lemon juice and process to blend. Strain into 8x8x2-inch metal baking pan. Cover with foil and place in freezer. Stir with fork every hour until frozen, about 4 hours. DO AHEAD Can be made 2 days ahead. Keep frozen. Using fork, scrape granita down length of pan, forming icy flakes. Return to freezer. Beat 1 cup chilled whipping cream until firm peaks form. Divide cream among dishes. Spoon granita over and serve immediately.
Tips:
- Choose ripe and sweet strawberries for the best flavor.
- To make the granita ahead of time, freeze it in a shallow dish and then break it up with a fork before serving.
- Garnish the granita with fresh strawberries, whipped cream, or mint leaves for a refreshing presentation.
- If you don't have a blender, you can mash the strawberries with a fork or potato masher.
- For a boozy granita, add a splash of vodka, rum, or prosecco to the strawberry mixture before freezing.
Conclusion:
Strawberry granita with whipped cream is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it tart, sweet, or boozy, this granita is sure to please. So next time you're looking for a cool and delicious treat, give this recipe a try. You won't be disappointed!
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