Indulge in a culinary delight with our tantalizing Strawberry, Goat Cheese, and Walnut Salad. This vibrant salad boasts a symphony of flavors and textures that will awaken your taste buds. Featuring the sweet and juicy strawberries, tangy goat cheese, crunchy walnuts, and a refreshing balsamic vinaigrette, this salad is a perfect balance of sweet, savory, and tangy. Whether you're looking for a light lunch, a refreshing side dish, or a delightful addition to your next gathering, this salad is sure to impress.
In this comprehensive guide, we'll take you through each step of creating this delectable dish, from selecting the freshest ingredients to assembling the salad and crafting the perfect dressing. Along the way, we'll also share variations and additional recipes to cater to your unique preferences. Get ready to elevate your culinary skills and savor the vibrant flavors of summer with our Strawberry, Goat Cheese, and Walnut Salad.
STRAWBERRY, GOAT CHEESE AND ROASTED WALNUT SALAD WITH STRAWBERRY
I was inspired by the delicious salad with strawberry balsamic dressing that my favorite local pizza restaurant serves. Feel free to make changes to your liking. For example, you could use apples instead of strawberries, a different kind of cheese instead of goat cheese, or add blueberries. You can use 4 Tbsp of olive oil instead of the olive oil/flax oil combination, but the dressing solidifies if you store it in the refrigerator. For more gluten-free, healthy recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Provided by InnerHarmonyNutriti
Categories Strawberry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a dry frying pan, toast walnuts for about 5 minutes, stirring constantly. Or toast walnuts in a toaster oven at 375°F/180°C for about 5 minutes. Watch closely so that walnuts don't get burned.
- On four plates, arrange salad greens and sliced onion.
- Arrange strawberries, avocado, walnuts and goat cheese on top.
- In a blender or food processor, put all the ingredients for the dressing and blend.
- Pour the dressing on the salad and infuse love right before serving!
Nutrition Facts : Calories 323.2, Fat 30.6, SaturatedFat 3.5, Sodium 53.1, Carbohydrate 12.3, Fiber 5.7, Sugar 4.5, Protein 4
STRAWBERRY, GOAT CHEESE, AND WALNUT SALAD
Make and share this Strawberry, Goat Cheese, and Walnut Salad recipe from Food.com.
Provided by Paris D
Categories Strawberry
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Note: To toast walnuts, simply cook in a pan, no oil, for about 1-2 minutes on medium-low heat, moving occasionally.
- Lay the spinach out on a plate or in a bowl. Evenly distribute the strawberries, walnuts, and goat cheese on the salad.
- To create the dressing, combine the vinegar, oil, strawberries, honey, and water in a food processor or blender. Puree until smooth and well-combined. Drizzle over salad.
Nutrition Facts : Calories 215.2, Fat 12.9, SaturatedFat 3.9, Cholesterol 11.2, Sodium 147.8, Carbohydrate 21.1, Fiber 4.2, Sugar 14.8, Protein 7.4
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor and texture.
- Choose a good quality goat cheese. A soft, creamy goat cheese will work best in this salad.
- Toast the walnuts. This will bring out their flavor and make them more crunchy.
- Use a light dressing. A simple vinaigrette is a good choice, or you can use a balsamic reduction.
- Serve the salad immediately. This will prevent the strawberries from getting soggy.
Conclusion:
This strawberry, goat cheese, and walnut salad is a delicious and refreshing way to enjoy fresh strawberries. It's perfect for a light lunch or dinner, and it can also be served as a side dish. The combination of sweet strawberries, creamy goat cheese, crunchy walnuts, and tangy vinaigrette is sure to please everyone at the table.
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