Best 3 Strawberry GlacÉ Pie Recipes

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Indulge in the tantalizing Strawberry Glacé Pie, a symphony of flavors that will captivate your taste buds. This pie features a flaky, buttery crust encasing a luscious filling of fresh, juicy strawberries, perfectly balanced with a sweet and tangy glaze. The combination of textures and flavors creates a delightful experience that is both refreshing and satisfying.

Complementing the Strawberry Glacé Pie is a selection of equally enticing recipes to satisfy your sweet cravings. Treat yourself to the delectable Strawberry Lemon Bars, bursting with bright citrus notes. For a creamy delight, try the luscious Strawberry Shortcake Bites, perfect for a summer gathering. If you're in the mood for a decadent treat, indulge in the rich and creamy Strawberry Chocolate Mousse. And for a refreshing twist, savor the light and airy Strawberry Angel Food Cake, perfect for any occasion. Each recipe offers a unique take on the classic strawberry dessert, ensuring there's something for everyone to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY GLACE PIE



Strawberry Glace Pie image

This is my favorite strawberry pie; it has a fresh, light flavor. I much prefer it to those with jello or cream cheese. This is adapted from an old Farm Journal cookbook & is a family favorite. There are many recipes on Zaar that are close to this one, but no exact matches.

Provided by Judy from Hawaii

Categories     Pie

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 baked 9 " pie shell
1 1/2 quarts strawberries
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 tablespoon butter
1 cup heavy cream, whipped
2 tablespoons sugar

Steps:

  • Hull, wash, & drain berries.
  • Crush enough berries to make 1 cup.
  • Combine sugar & cornstarch; add crushed berries & water.
  • Cook over medium heat, stirring almost constantly, until mixture comes to a boil.
  • Continue cooking & stirring over low heat for two minutes or until mixture thickens & becomes translucent.
  • Remove from heat; stir in butter & set aside to cool.
  • Place whole berries in pie shell, reserving a few choice ones for garnishing.
  • Pour cooked mixture over berries & chill at least 2 hours.
  • Whip cream & sugar together & frost pie with whipped cream.
  • Garnish with reserved berries.
  • Note: you can use whole berries placed into the shell with the points up, or you can half them & layer the berries in the crust.
  • "cooking" time = chlling time.

STRAWBERRY GLACÉ PIE



STRAWBERRY GLACÉ PIE image

Categories     Fruit     Dessert     Vegetarian

Yield 8 servings

Number Of Ingredients 6

9-inch Baked pie shell
1.5 quarts strawberries
1 cup sugar
3 tablespoons cornstarch
0.5 cup water
3 ounces cream cheese, softened

Steps:

  • Prepare and bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. boil and stir 1 minute; cool. Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining strawberries. Pour cook strawberry mixture over top. Refrigerate about 3 hours or until set. For peach pie, substitute about 5 cups of peaches for the strawberries, or about 5 medium.

STRAWBERRY GLACE PIE



strawberry glace pie image

The perfect pie for summer strawberries.from an old library book

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 6

one baked pie shell, 9 inches
6 cups strawberries, about 1 1/2 quarts
1 cup sugar
2 tablespoons cornstarch
1/2 cup water
one package cream cheese, softened, 3 ounces

Steps:

  • 1. bake pie shell. Mash enough strawberries to make 1 cup. Mix sugar and cornstarch in 2 quart pan.
  • 2. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; cool.
  • 3. Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with whole strawberries, pour cooked strawberry mixture over top. Refrigerate until set, at least three hours.
  • 4. For peach glaze pie: substitute 5 cup sliced peaches, seven medium, for the strawberries. To prevent discoloration, use an ascorbic acid mixture as directed on package. For raspberry glaze pie: substitute raspberries for the strawberries.

Tips:

  • For a flakier crust, use cold butter and water. Cut the butter into small pieces and work it into the flour until it resembles coarse crumbs.
  • Do not overwork the dough, as this will make it tough. Work the dough just until it comes together.
  • Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and prevent it from shrinking in the oven.
  • When rolling out the dough, use a light touch. Do not press down too hard, as this will make the dough tough.
  • Bake the pie in a preheated oven. This will help the crust to cook evenly.
  • Let the pie cool for at least 15 minutes before slicing and serving. This will allow the filling to set.

Conclusion:

Strawberry Glacé Pie is a delicious and refreshing dessert that is perfect for any occasion. With its flaky crust, creamy filling, and sweet strawberry glaze, this pie is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So next time you are looking for a special dessert to make, give Strawberry Glacé Pie a try. You won't be disappointed!

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