Best 2 Strawberry Fritters Recipes
Indulge in the delightful symphony of flavors and textures with our tantalizing strawberry fritters! These golden-brown treats are a perfect blend of sweet and tangy, featuring plump strawberries enveloped in a crispy, fluffy batter. Each bite offers a burst of juicy strawberry goodness, complemented by the irresistible crunch of the fritter's exterior.
Our curated collection of strawberry fritter recipes caters to every taste and preference. Whether you're a fan of classic Southern-style fritters or prefer a healthier, baked version, we have something for you. Our recipes range from traditional favorites to innovative twists, ensuring that you'll find the perfect recipe to satisfy your cravings.
For those who love a classic, our Southern strawberry fritters are a must-try. These fritters are made with a simple batter of flour, sugar, baking powder, and milk, and they're fried until golden brown. The result is a crispy, fluffy fritter that's bursting with juicy strawberry flavor.
If you're looking for a healthier alternative, our baked strawberry fritters are a great choice. These fritters are made with a whole-wheat flour batter and they're baked instead of fried. They're still crispy and fluffy, but they're also lower in fat and calories.
For a unique twist on the classic strawberry fritter, try our strawberry fritters with cream cheese filling. These fritters are made with a cream cheese filling that's swirled into the batter before frying. The result is a fritter that's both sweet and savory, with a creamy, tangy filling.
No matter which recipe you choose, you're sure to enjoy these delectable strawberry fritters. They're the perfect treat for breakfast, brunch, or dessert. So gather your ingredients, preheat your oven or skillet, and let's get started on creating these delightful strawberry fritters!
STRAWBERRY-BANANA FRITTERS
My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.
Provided by gina
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 24m
Yield 15
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, cinnamon, and salt together in a bowl.
- Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
- Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.6 g, Cholesterol 26.1 mg, Fat 1.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 142.9 mg, Sugar 5.8 g
STRAWBERRY FRITTERS
Steps:
- Put the flour in a mixing bowl and make a well in the center. Pour the wine, egg yolks, vegetable oil, and salt into the well and whisk the wet ingredients together. Gradually whisk the flour into the wet ingredients to make a batter. When smooth, set aside for 20 minutes.
- Rinse, drain and dry the strawberries. Heat vegetable oil in a deep fryer (or 2 inches of oil in a deep, heavy pot) to 350 degrees.
- Whip the egg whites in a mixer fitted with a whip attachment (or using a hand mixer) until soft peaks form. With the mixer running, drizzle in the sugar and continue whipping just until stiff and glossy. When you are ready to serve, fold the egg whites into the batter until completely blended.
- Working in batches to avoid crowding the pot, spear a strawberry with a fork and dip into the batter. Drop into the oil and fry until golden brown, turning once. Drain on paper towels, sprinkle with confectioners' sugar, and serve immediately.
Tips:
- For the best results, use ripe, fresh strawberries.
- If your strawberries are large, cut them into smaller pieces before dipping them in the batter.
- Be sure to coat the strawberries evenly in the batter.
- Fry the strawberries in hot oil until they are golden brown and crispy.
- Serve the strawberry fritters immediately, dusted with powdered sugar or cinnamon sugar.
Conclusion:
Strawberry fritters are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up fresh strawberries, and they can be enjoyed by people of all ages. With just a few simple ingredients, you can make a batch of strawberry fritters that will disappear in no time. So next time you have a craving for something sweet, give strawberry fritters a try. You won't be disappointed!
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