Best 4 Strawberry Filling For Cakes And Cake Rolls Recipes
Indulge your sweet cravings with our delectable Strawberry Filling, a versatile and flavorful delight perfect for enhancing your cakes and cake rolls. This luscious filling, bursting with the essence of fresh strawberries, will elevate your pastries to a new level of taste and elegance. Whether you prefer a classic strawberry filling, a no-cook version for effortless preparation, or a tantalizing strawberry cream cheese filling, we have curated a collection of recipes to suit your preferences. Embark on a culinary journey as you explore these delightful recipes, transforming your cakes and cake rolls into irresistible masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN STRAWBERRY ROLL
This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries are in season! If you like, you can cover the outside with more whipped cream and decorate with extra strawberries.
Provided by elisabeth
Categories World Cuisine Recipes European German
Time 2h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine egg yolks, 1/2 cup sugar, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until foamy.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add confectioners' sugar, continuing to beat until stiff peaks form. Slide over the egg yolk mixture.
- Sift flour and baking powder over the stiff egg whites. Carefully fold everything into the egg yolk mixture until batter is well combined, but do not over mix. Spread batter onto the prepared baking sheet.
- Bake in the preheated oven until sponge cake is set and lightly browned, 12 to 16 minutes.
- Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
- Beat 3/4 cups cream in a chilled glass or metal bowl with an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until stiff peaks form. Fold in strawberries with a spatula.
- Carefully unroll sponge cake. Spread strawberry cream on top, leaving a little room on the edges. Carefully roll up and place seam down onto a cake platter. Allow to chill in the refrigerator for 1 hour.
- Beat 1/2 cup cream in a chilled glass or metal bowl with an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until stiff peaks form. Spread all over the strawberry roll and garnish with strawberry halves.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 20.5 g, Cholesterol 98.1 mg, Fat 10.7 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 6 g, Sodium 58.5 mg, Sugar 14.9 g
STRAWBERRY CREAM CAKE ROLL
There are plenty of strawberry patches near my hometown, and soon they'll be brimming with red berries. I discovered this recipe a few summers ago and have made it often. Believe me, it tastes as good as it looks!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Bake at 375° for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. Cool. , For filling, whip cream, sugar and vanilla. Unroll cake and spread filling over it; sprinkle with strawberries. Roll up the cake again and chill 2 hours before serving. Sprinkle with confectioners' sugar; garnish with strawberries, and additional whipped cream if desired.
Nutrition Facts : Calories 237 calories, Fat 11g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY FILLING (FOR CAKES AND CAKE ROLLS)
Make and share this Strawberry Filling (For Cakes and Cake Rolls) recipe from Food.com.
Provided by PrincessPage
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- add everything into a sauce pan and cook until it boils, stirring constantly.
- Continue to cook and stir until everything is dissolved and starts to thicken approximately 5 mintures.
- Cool in refrigerator until thick and set.
- prep time does not include time in the refrigerator.
- I have never tried this, but I think you could fold in 1 1/2 cups of whipped heavy cream to make a frosting.
- I also wonder how this would work in a pie -- if anyone is brave enough let me know how that works. ;-p.
STRAWBERRY CAKE FILLING
Easy to make filling that isn't too sweet.
Provided by Lisa
Categories Desserts Fillings Fruit Fillings
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk water and cornstarch together in a large saucepan.
- Stir strawberries and sugar into the water.
- Cook strawberry mixture over medium heat until thick, about 10 minutes.
- Allow to cool completely before use.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 100.8 g, Fat 0.6 g, Fiber 4 g, Protein 1.3 g, Sodium 6.6 mg, Sugar 84.4 g
Tips:
- For the best flavor, use fresh, ripe strawberries.
- If you don't have fresh strawberries, you can use frozen strawberries. Just be sure to thaw them and drain them well before using.
- To make the filling thicker, you can add a cornstarch slurry (equal parts cornstarch and water) to the filling and cook until thickened.
- You can also add other fruits to the filling, such as blueberries, raspberries, or blackberries.
- If you are using the filling for a cake roll, be sure to spread it evenly on the cake before rolling it up.
Conclusion:
Strawberry filling is a delicious and versatile filling that can be used in a variety of desserts. It is perfect for cakes, cake rolls, pies, and tarts. With its sweet and tart flavor, strawberry filling is sure to please everyone.
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