Best 2 Strawberry Figs Recipes
Indulge in a delightful culinary journey with our diverse collection of strawberry and fig recipes. Discover the perfect harmony of sweet and tangy flavors in our Strawberry Fig Salad, where juicy strawberries and ripe figs unite with a refreshing mint-infused dressing. For a sweet and savory treat, try our Strawberry Fig Crostini, where creamy goat cheese and balsamic glaze complement the fruit's natural goodness. Enjoy the burst of summer flavors in our Strawberry Fig Jam, perfect for spreading on toast, scones, or even as a glaze for grilled meats. If you're craving a refreshing drink, our Strawberry Fig Agua Fresca is a delightful blend of sweet fruit, tangy lime, and sparkling water. And for a unique twist, our Strawberry Fig Salsa adds a fruity kick to your favorite tacos, nachos, or grilled fish. With these recipes, you can celebrate the vibrant flavors of strawberries and figs in a variety of delectable dishes.
Let's cook with our recipes!
STRAWBERRY FIGS
This tastes just like strawberry preserves. If you don't tell anyone, they won't know the difference. You can substiture peach jello and it will taste like peach preserves, also.
Provided by Jellyqueen
Categories Strawberry
Time 35m
Yield 4-6 pints
Number Of Ingredients 3
Steps:
- Bring all ingredients to a boil and boil for 3 minutes.
- Stir constantly.
- Put in jars and heat seal.
- Turn upside down for 5 minutes and then sit upright or process with a 5 minute hot water bath to seal.
- Allow to cool before removing rings.
STRAWBERRY FIGS
We simply adore serving this delightfully simple spread atop warm biscuits! Can you imagine how good it would be on ice cream?! Woowee!
Provided by Dwana Townsend
Categories Spreads
Time 2h
Number Of Ingredients 5
Steps:
- 1. In large heavy stock pot, add mix sugar and jello until the color of pink. Cook on medium heat until sugar and jello is fully melted, stirring occassionaly
- 2. Peel figs or puree' them, remove stems from strawberries (may be sliced in halves or pureed). I like mine with chunks of fruit however my son prefers a smoother consistancy.
- 3. Once the sugar is fully melted, add figs and strawberries, cook on medium heat until it starts to foam and bubble. Cook for an additional 10 minutes and remove from heat.
- 4. Once cooled place mixture into the ball jars filling to the top.
- 5. In a large pot boil water and place the sealed jars into the water as to seal the jars. Remove and let cool.
- 6. Store in a cool pantry will keep for a year. Share with family and friends ( I normally use the small jars to give to neighbors, family, and friends.
- 7. This jelly is very versitle it can be served over icecream, peanutbutter sandwich, hot biscuits, buttered toast, filling for a cake, or a donut filling.
Tips:
- Choose the ripest, freshest strawberries and figs. This will ensure the best flavor and texture in your dish.
- If you can't find fresh figs, you can use dried figs instead. Just be sure to soak them in warm water for about 30 minutes before using.
- If you don't have balsamic vinegar, you can use another type of vinegar, such as white wine vinegar or apple cider vinegar.
- Feel free to add other ingredients to your dish, such as nuts, seeds, or herbs. This will help to create a more complex and flavorful dish.
- Serve your dish immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
Strawberry and fig salads are a delicious and refreshing way to enjoy these two delicious fruits. They are perfect for a light summer lunch or dinner, and they can also be served as a side dish or appetizer. With so many different variations to choose from, there is sure to be a strawberry and fig salad that everyone will enjoy. So next time you are looking for a healthy and flavorful dish, give one of these recipes a try.
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