Best 3 Strawberry Feta Chicken Salad With Roasted Strawberry Balsamic Dressing Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds with a harmonious blend of sweet, tangy, and savory flavors. Strawberry Feta Chicken Salad with Roasted Strawberry Balsamic Dressing is a vibrant and refreshing dish that combines juicy strawberries, tender chicken, creamy feta cheese, and a delightful roasted strawberry balsamic dressing. This symphony of flavors is sure to impress your palate and make this salad a delightful addition to your summer gatherings or weekday lunches. Embark on a culinary journey with this delectable recipe that offers a delightful balance of textures and flavors.

Here are our top 3 tried and tested recipes!

STRAWBERRY CHICKEN SALAD WITH POPPY SEED DRESSING

Strawberry Chicken Salad with Poppy Seed Dressing image

A quick, light, and flavorful lunch or dinner salad that's ready in just 15 minutes!

Provided by Blair Lonergan

Categories Dinner Lunch

Time 15m

Number Of Ingredients 9

Ingredients

3 cups fresh baby spinach
3 cups chopped Romaine lettuce
2 cups sliced strawberries
1 stalk celery, thinly sliced
1 avocado, diced
⅓ cup crumbled feta cheese
½ cup slivered almonds, toasted and salted
3-4 cups cooked, shredded or sliced chicken (such as the meat from a store-bought rotisserie chicken)
½ cup Brianna's Poppy Seed dressing, or more or less to taste

Steps:

In a large bowl or platter, or on individual plates, arrange spinach and Romaine.
Top with strawberries, celery, feta, almonds and chicken.
Drizzle with poppy seed dressing, to taste. Serve immediately.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 521 kcal, Carbohydrate 23 g, Protein 40 g, Fat 31 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 109 mg, Sodium 465 mg, Fiber 8 g, Sugar 12 g

CHICKEN STRAWBERRY SALAD

Chicken Strawberry Salad image

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

DRESSING:
1/2 cup honey
1/2 cup red wine vinegar
4 teaspoons soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon salt
Dash pepper
SALAD:
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 teaspoon butter
8 cups torn mixed salad greens
1 pint fresh strawberries, sliced
1/4 cup chopped walnuts
Additional whole strawberries, optional

Steps:

In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.

Nutrition Facts : Calories 389 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 549mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 5g fiber), Protein 28g protein.

CHICKEN STRAWBERRY SPINACH SALAD

Chicken Strawberry Spinach Salad image

This pretty spinach salad, topped with grilled chicken, strawberries and almonds, features a delectably sweet poppy seed dressing. Made in moments, it's a refreshing lunch or light supper for two. -Ginger Ellsworth, Caldwell, Idaho

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3/4 pound boneless skinless chicken breasts, cut into strips
1/4 cup reduced-sodium chicken broth
1/4 cup poppy seed salad dressing, divided
2 cups fresh baby spinach
1 cup torn romaine
1 cup sliced fresh strawberries
1/4 cup sliced almonds, toasted

Steps:

Place chicken on a double thickness of heavy-duty foil (about 18 in. x 15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes., In a large salad bowl, combine the spinach, romaine and strawberries. Add the chicken and remaining poppy seed dressing; toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 438 calories, Fat 22g fat (3g saturated fat), Cholesterol 104mg cholesterol, Sodium 386mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 39g protein.

Tips:

Use ripe and flavorful strawberries for the best results.
If you don't have time to roast the strawberries, you can use fresh strawberries instead. Just slice them thinly.
To make the dressing ahead of time, simply whisk all of the ingredients together and store it in a jar in the refrigerator for up to 2 weeks.
This salad is also delicious with grilled chicken or shrimp.
For a vegetarian version of this salad, omit the chicken and add an extra cup of roasted strawberries.

Conclusion:

This strawberry feta chicken salad with roasted strawberry balsamic dressing is a delicious and refreshing dish that is perfect for a summer lunch or dinner. The sweet and tangy dressing pairs perfectly with the grilled chicken, roasted strawberries, and salty feta cheese. This salad is also a great way to use up any leftover chicken you may have. So next time you're looking for a quick and easy meal, give this salad a try.