Best 11 Strawberry Dip For Jicama Sticks Recipes

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Indulge in a delightful culinary experience with our tantalizing Strawberry Dip for Jicama Sticks! This delectable dip, bursting with vibrant strawberry flavor, perfectly complements the crisp and refreshing crunch of jicama sticks. Dive into the symphony of flavors as the sweetness of the strawberries harmonizes with the subtle earthiness of jicama, creating an irresistible treat that will delight your taste buds. With just a few simple ingredients and minimal effort, you can whip up this luscious dip in no time. Elevate your snacking game or impress your guests at your next gathering with this irresistible combination.

**Explore the Culinary Delights:**
- **Classic Strawberry Dip:** Experience the timeless allure of our Classic Strawberry Dip, crafted with fresh strawberries, cream cheese, and a touch of sugar. This classic recipe delivers a luscious and creamy dip that pairs perfectly with jicama sticks, fruit slices, or graham crackers.
- **Creamy Strawberry Cheesecake Dip:** Indulge in the velvety richness of our Creamy Strawberry Cheesecake Dip, inspired by the classic dessert. This delightful dip combines strawberries, cream cheese, and a hint of cheesecake pudding mix, resulting in a luscious and decadent treat that will leave you craving more.
- **Strawberry Greek Yogurt Dip:** Embrace a healthier twist with our Strawberry Greek Yogurt Dip. This nutritious dip blends strawberries, Greek yogurt, and honey, offering a delightful balance of tangy and sweet flavors. Enjoy it as a guilt-free snack or as a refreshing complement to your favorite fruits and veggies.

Prepare to tantalize your taste buds and embark on a culinary journey with our Strawberry Dip for Jicama Sticks and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY DIP FOR JICAMA STICKS



Strawberry Dip for Jicama Sticks image

Straight from my Veggiecation email! What a great program to teach kids about veggies - check them out at veggiecation.com. The only thing I changed was the title. ;)

Provided by Elmotoo

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 medium jicama
2 cups unsweetened strawberries (Fresh or Frozen)
1/4 cup honey
2 tablespoons white vinegar

Steps:

  • Peel the Jicama and cut into long, thin sticks.
  • In a blender, combine the remaining ingredients and blend until smooth.
  • Serve the Jicama with the Strawberry Dip!

JICAMA STICKS



Jicama Sticks image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Steps:

  • Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.

JICAMA STICKS WITH CHILI-LIME DIP



Jicama Sticks with Chili-Lime Dip image

This crunchy, juicy vegetable is ideal for pairing with a zesty dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1/2 cup reduced-fat sour cream
Zest and juice of 1 lime
1/2 teaspoon chili powder
2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired
Coarse salt and ground pepper
1 1/2 pounds jicama (1 medium), cut into sticks

Steps:

  • In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.

Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g

STRAWBERRY-JICAMA TOSS



Strawberry-Jicama Toss image

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 11

2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

Steps:

  • In tightly covered container, shake all dressing ingredients until well blended.
  • In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

Nutrition Facts : Calories 75, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

20 BEST WAYS TO COOK JICAMA



20 Best Ways to Cook Jicama image

These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Jicama Salad
Baked Jicama Fries with Olive Oil and Paprika
Jicama Pico de Gallo
Avocado Cucumber Jicama Salad
Fresh Jicama Tortillas
Vegan Oven-Baked Chipotle Jicama Fries with Creamy Cilantro Lime Sauce
Black Bean Jicama Tacos with Chipotle Cream
Jicama and Strawberry Salad
Mango Jicama Slaw
Citrus Kale Salad with Avocado and Jicama
Jícama Salad with Oranges and Watercress
Citrus Herb Jicama Chips
Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing
Black Bean Salad with Jicama
Mango Avocado Salad
Chile and Lime Infused Jicama Sticks
Jicama Fries in the Air Fryer
Thai Jicama u0026amp; Red Onion Salad
Tomato Jicama Salad with Mango u0026amp; Jalapeños
Watermelon Salad with Cotija, Jicama, and Lime

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a jicama recipe in 30 minutes or less!

Nutrition Facts :

STRAWBERRY JICAMA SALAD



Strawberry Jicama Salad image

This is a wonderful salad to have when strawberries are at their peak.You may also add papaya,mango, or kiwi to the salad.We like this in the summer with BBQ, Mexican food, or anything grilled. Originally from the "Best of the Best From Arizona" cookbook.

Provided by Leslie in Texas

Categories     Strawberry

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb fresh spinach
1 head bibb lettuce, torn into bite-sized pieces
1 pint fresh strawberries, sliced
1/4 cup chopped pecans, toasted
1 medium jicama, peeled and cut in julienne slices
1/3 cup raspberry vinegar
1/3 cup sugar
1 tablespoon poppy seed
2 teaspoons finely minced onions or 2 teaspoons green onions, thinly sliced
1/4 cup canola oil

Steps:

  • In a large salad bowl combine the salad ingredients.
  • Whisk together the dressing ingredients.
  • Pour dressing over salad and toss well; serve.

DILLICIOUS JICAMA DIP



Dillicious Jicama Dip image

I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum!

Provided by Debs Recipes

Categories     < 15 Mins

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 10

1 cup sour cream
1/4 cup mayonnaise
1/4 cup creme fraiche
1 1/2 teaspoons dry dill weed
1 teaspoon lemon pepper
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
3/4 cup jicama, finely chopped
1/4 cup green onion top, finely chopped
1/4 cup pimiento, from jar, drained

Steps:

  • Blend together sour cream, mayonnaise, and creme fraiche.
  • Stir in seasonings, jicama, green onions, and pimento.
  • Cover and refrigerate at least 1-2 hours to blend flavors.

STRAWBERRY FRUIT DIP



Strawberry Fruit Dip image

I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

1 cup sliced fresh strawberries
1/4 cup sour cream
1 tablespoon sugar
1/4 teaspoon vanilla extract
1/2 cup heavy whipping cream
Assorted fresh fruit

Steps:

  • In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. , In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit.

Nutrition Facts : Calories 53 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

FLUFFY STRAWBERRY FRUIT DIP



Fluffy Strawberry Fruit Dip image

"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 cups.

Number Of Ingredients 5

1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

JICAMA CHILI STICKS



Jicama Chili Sticks image

In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

Provided by Bergy

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

1 1/2 lbs jicama
1 lime, to squeeze on the jicama
1 teaspoon chili powder (more if you like it hot)

Steps:

  • Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.

JICAMA STICKS



Jicama Sticks image

Make and share this Jicama Sticks recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 cups peeled jicama, cut into 3 x 1/4-inch strips
3 tablespoons fresh lime juice
1/2 teaspoon sea salt, to taste
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro

Steps:

  • Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.

Tips:

  • Choose ripe, sweet strawberries: The strawberries are the star of the show in this dip, so make sure to use the best ones you can find. Look for berries that are plump, red, and have a sweet aroma.
  • Use a food processor or blender to make the dip: This will help to create a smooth and creamy dip. If you don't have a food processor or blender, you can also use a hand mixer.
  • Chill the dip for at least 30 minutes before serving: This will help the flavors to meld and the dip to thicken up.
  • Serve the dip with jicama sticks, fruit, or cookies: Jicama sticks are a classic pairing for strawberry dip, but you can also serve it with other fruits, such as apples, pears, or bananas. Cookies are also a great option.

Conclusion:

Strawberry dip is a quick and easy snack or dessert recipe that is perfect for any occasion. It is made with just a few simple ingredients and can be enjoyed by people of all ages. If you are looking for a delicious and refreshing treat, give this strawberry dip recipe a try. You won't be disappointed!

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