Best 8 Strawberry Daiquiri Dessert Recipes

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

STRAWBERRY DAIQUIRI CAKE

Steps:

• 1. Preheat oven tp 350°. Grease & flour a bundt type cake pan. (I use Bakers Joy.)
• 2. Cream butter & add eggs one at a time. Add daiquiri mix & strawberry puree (see note). Mix well.
• 3. Add cake, pudding mixes & mix well.
• 4. Pour into prepared pan & bake for 45 - 50 min or until done.
• 5. Let cool about 15 minutes before turning out onto plate. Let cool about another 10 minutes before glaze is added.
• 6. Glaze: Stir powdered sugar, melted butter & strawberry puree together (1 Tbsp @ a time) until desired thickness. Drizzle over still warm cake.
• 7. *Note* Completely thaw frozen sliced strawberries & mix in blender until pureed.

STRAWBERRY DAIQUIRI DRUNKCUPS

Steps:

• 1. Pre-heat oven as directed on box.
• 2. Add the correct amount of butter/oil and eggs as directed on box.
• 3. When it comes to the amount of liquid you need to use (the water) substitute the mixer and the rum. (my box says 1 1/4 c. water so I used 1c. mixer and 1/4 c. rum)
• 4. Mix all ingredients together and spoon into cupcake holders. Bake as directed. It should make 15-20 cupcakes
• 5. While the cupcakes are baking take the frozen strawberries in a bowl and cover with some rum. You will need enough berries for one on each cupcake. Let the berries soak in the rum and remember to stir them ever so often.
• 6. * If you want a little extra rum in the cakes. Take a small bowl and fill it with rum. Before icing the cakes dip the tops of each one in the rum. It gives it just that extra kick! ;)
• 7. Now for the icing:
• 8. In a large bowl, beat the butter with an electric mixer for 1 minute.
• 9. Add 6 cups of confectioners' sugar, the rum, and the mixer. Beat on low speed until creamy. Gradually add the remaining confectioners' sugar, a little at a time, until the frosting is thick and creamy.
• 10. Once the cupcakes are cooled completely...In a icing bag or (what I use) a gallon zip lock bag fill it with the icing (if using the zip lock, once it is full just cut the tip of one corner to make a small hole {about the size of your pinky finger tip})
• 11. Ice the top of each cake and then place one drunk strawberry on each one and enjoy!!!!
• 12. * If you are making these and you want to make them child friendly, replace the 1/4 cup rum in the cake with 1/4 cup water and the 1/4 cup rum in the icing with 1/4 cup milk.

STRAWBERRY DAIQUIRI DESSERT

Steps:

• Reserve 1 cup whipped topping in refrigerator.
• Place ladyfinger halves, cut side up, in the bottom of 11×7 inch dish and brush with rum.
• Put cream cheese in food processor and process until fluffy.
• Add remaining whipped topping, strawberries and daiquiri mix and process with on/off pulses until blended.
• Spoon over lady fingers and freeze 6 hours or overnight.
• Remove from freezer 20-30 minutes before serving, top with remaining whipped topping and garnish with fresh strawberries if desired.

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

FREEZER STRAWBERRY SHORTBREAD DESSERT

Steps:

• In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes., For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. , For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.

STRAWBERRY DAIQUIRI CAKE

Steps:

• Bake cake mix according to the directions on the box.
• After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
• Then pour daiquiri mix over that.
• It will take a while for the liquid to soak into cake.
• Let cool in refrigerator for 45 minutes or so.
• Then cover with cool whip and top with sliced strawberries.
• Refrigerate.

STRAWBERRY DAIQUIRI BY REQUEST

Steps:

• Place the rum, lime juice, grenadine, confectioners' sugar, ice cubes, and strawberries into a blender. Cover, and puree until smooth. Pour into glasses and top each with a dollop of whipped cream, if desired.