Best 2 Strawberry Crumble Pie Recipes
Indulge in a delightful culinary journey with our delectable Strawberry Crumble Pie, a symphony of flavors that will tantalize your taste buds. This quintessential dessert combines a flaky, buttery crust with a luscious strawberry filling, topped with a golden-brown crumble topping. The vibrant strawberries, bursting with their natural sweetness and tartness, create a vibrant filling that perfectly complements the rich, crumbly topping. Savor the harmony of textures and flavors as the crispy crumble topping contrasts the soft, juicy strawberries, delivering a satisfying bite in every forkful. This irresistible pie is not only a treat for the palate but also a feast for the eyes, making it a centerpiece for any occasion. Additionally, the article offers variations of this classic dessert, including a gluten-free version and a vegan version, ensuring that everyone can indulge in this delightful treat.
Here are our top 2 tried and tested recipes!
STRAWBERRY CRUMBLE PIE
I host an annual pie-making party before Labor Day. We host a pig roast on our farm every year, but the pies take center stage at the end of the meal. -Beth Howard, Donnellson, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour and salt; cut in shortening and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap. Refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, mix sugar, tapioca and salt; add strawberries and toss to coat. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Add filling. For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place on a rimmed baking sheet., Bake 20-25 minutes. Reduce oven to 375°. Bake 25-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 542 calories, Fat 24g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 79g carbohydrate (44g sugars, Fiber 3g fiber), Protein 5g protein.
STRAWBERRY BLUEBERRY PEACH CRUMBLE PIE
Steps:
- Instructions Preheat your oven to 450Ë. Unroll the piecrust & roll out to a slightly larger diameter. Gently place the piecrust in a large pie dish or quiche dish, fitting the piecrust to the pan or dish. Immerse the peaches in hot or boiling water for 3-5 minutes, which will allow the skins to easily peel away from the fruit. Thinly slice the peaches & overlap the slices in the crust. Chop a few peach slices in the center of the crust. Sprinkle a tablespoon each Signature Secrets & sugar over the peaches. Sprinkle the blueberries over the peaches, removing any leaves, stems or yucky berries along the way. Sprinkle a second tablespoon of Signature Secrets & sugar over the blueberries. Hull the strawberries. Slice the larger berries in half, then layer the strawberries over the blueberries. Sprinkle the last tablespoon each Signature Secrets & sugar over the strawberries. Refrigerate the pie while you make the crumble topping. For the crumble topping, cut the butter into 12 slices, then cut each slice into 4 cubes. Place the cubes into a food processor, & add the remaining ingredients (a). Process until all ingredients have been incorporated (b). Crumble the crumble topping over the fruit (c). Bake the crumble pie for 15 min at 450Ë, then reduce the temperature to 350Ë & bake for an additional 50-60 minutes. The crumble topping should be nicely browned & the fruit juices should be bubbling. Let the pie cool completely before serving. Serve with vanilla ice cream or whipped cream.
Tips:
- Choose the right strawberries: Use ripe, juicy strawberries for the best flavor. If you can, use organic strawberries to avoid pesticides.
- Macerate the strawberries: Macerating the strawberries in sugar helps to draw out their juices and create a more intense flavor. You can macerate the strawberries for up to 2 hours, or even overnight.
- Use a good quality pie crust: A good quality pie crust will make all the difference in the final product. You can either make your own pie crust or use a store-bought one.
- Don't overwork the dough: When making the pie crust, be careful not to overwork the dough. Overworking the dough will make it tough.
- Bake the pie until the crust is golden brown: The pie should be baked until the crust is golden brown and the filling is bubbling. This will take about 45-50 minutes.
- Let the pie cool before serving: Let the pie cool for at least 30 minutes before serving. This will help the filling to set and the flavors to develop.
Conclusion:
Strawberry crumble pie is a classic dessert that is perfect for any occasion. With its sweet and tart filling and crispy crumble topping, this pie is sure to be a hit. By following these tips, you can make the best strawberry crumble pie possible.
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