Best 2 Strawberry Crepe Roll Ups Recipes

Indulge in the delectable Strawberry Crepe Roll-Ups, a delightful treat that combines the vibrant flavors of strawberries with the delicate softness of crepes. This recipe collection offers a variety of crepe roll-ups, each bursting with unique flavors and textures. From the classic Strawberry Crepe Roll-Ups with whipped cream and fresh strawberries to the indulgent Chocolate Strawberry Crepe Roll-Ups with rich chocolate ganache, these sweet delights are sure to tantalize your taste buds. For those with dietary restrictions, the Gluten-Free Strawberry Crepe Roll-Ups provide a delicious alternative, while the No-Bake Strawberry Crepe Roll-Ups offer a quick and easy option without the need for an oven. Explore the versatility of crepes with savory fillings like the Spinach and Feta Crepe Roll-Ups or the Ham and Cheese Crepe Roll-Ups, perfect for a satisfying lunch or brunch. With step-by-step instructions and helpful tips, these Strawberry Crepe Roll-Ups are a delightful addition to any occasion, whether it's a festive brunch, a special dessert, or a simple afternoon treat.

Let's cook with our recipes!

STRAWBERRY MASCARPONE CREPES

Strawberry Mascarpone Crepes image

These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. -Shannon Soper, West Bend, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h5m

Yield 8 crepes.

Number Of Ingredients 21

Ingredients

BATTER:
3 eggs
3/4 cup plus 2 tablespoons milk
3/4 cup all-purpose flour
5 teaspoons butter, melted
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
FILLING:
1 cup (8 ounces) Mascarpone cheese
2 tablespoons confectioners' sugar
3 to 4 teaspoons minced fresh basil
1 teaspoon lemon juice
1-1/2 cups sliced fresh strawberries
STRAWBERRY TOPPING:
2 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons orange juice
1 teaspoon strawberry or vanilla extract
Dash salt
4 teaspoons butter, divided

Steps:

In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour., Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes. , For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes. , Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour about 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon filling over crepes; roll up. Serve with strawberry topping.

Nutrition Facts : Calories 334 calories, Fat 20g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 175mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.

CREAMY STRAWBERRY CREPES

Creamy Strawberry Crepes image

This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!

Provided by meliss

Categories 100+ Breakfast and Brunch Recipes Crepes Sweet

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

3 eggs
½ cup milk
½ cup water
3 tablespoons butter, melted
¾ cup all-purpose flour
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 ¼ cups sifted confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract
1 cup heavy cream, whipped
4 cups sliced strawberries

Steps:

Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.

Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g

Tips:

Make sure your crepes are thin and flexible. This will make them easier to roll up without breaking.
Don't overfill your crepes. Too much filling will make them difficult to roll up and may cause them to break.
Use a variety of fillings. You can use any type of fruit, cream, or chocolate that you like.
Be creative with your toppings. You can use whipped cream, chocolate chips, or fresh fruit to top your crepe roll-ups.
Serve your crepe roll-ups immediately. They are best when they are fresh and warm.

Conclusion:

Strawberry crepe roll-ups are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with thin crepes that are filled with a variety of fillings, such as strawberries, cream, or chocolate. Crepe roll-ups can be topped with whipped cream, chocolate chips, or fresh fruit. They are best served immediately when they are fresh and warm.