Best 4 Strawberry Cream Tarts Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Cream Tarts, a symphony of flavors that will tantalize your taste buds and leave you craving more. These delectable treats are meticulously crafted using a crisp and flaky pie crust, generously filled with a luscious strawberry filling bursting with fresh, juicy strawberries and a hint of zesty lemon. Topped with a velvety smooth and creamy vanilla custard, these tarts offer a harmonious blend of tangy sweetness and creamy richness that is simply irresistible. Each bite is a celebration of fresh, seasonal strawberries and the perfect balance of textures, making these tarts a true delight for any occasion.
Let's cook with our recipes!
STRAWBERRY CREAM TARTS
Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Brush insides of tart shells with egg whites. Place on two baking sheets. Bake at 350° for 5 minutes. Cool completely on wire racks., In a heavy saucepan, combine the sugar and flour; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute. Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat. Stir in butter and lemon juice. Refrigerate until chilled., Just before serving, spoon custard into shells; top with strawberries and blueberries. Spoon jelly over fruit.
Nutrition Facts : Calories 335 calories, Fat 14g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 250mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
STRAWBERRY TARTS WITH CREAM
Double trouble! There are two kinds of strawberries in this tart recipe-three pints of fresh strawberries and three cups of strawberry preserves. Chef Tony Esnault's grandmother made this tart every summer for his birthday. "It's a tradition the whole family is happy to continue," he says.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2
Number Of Ingredients 8
Steps:
- Cream butter and 1 cup sugar until pale and fluffy. Add yolks, and beat until just incorporated. Add flour and salt, and beat until just incorporated. Shape dough into 2 disks, wrap each in plastic, and refrigerate at least 1 hour (or up to 3 days).
- Roll out each disk into an 11-inch round on a lightly floured surface. Fit each round into the bottoms and up the sides of a 9-inch fluted tart pan with removable bottom. Prick the bottoms of dough with a fork, and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Brush crusts with egg wash. Bake, pressing down crusts if they start to bubble, until golden brown, about 20 minutes. Let cool completely, and remove from pans.
- Trim strawberries to about the same height. Heat preserves in a small saucepan over medium-low heat until loose. Strain through a fine sieve. You will have about 1 cup of solids. Spread 1/2 cup solids over bottom of each tart. Arrange strawberries in a single layer over the top, placing cut sides down. Brush strawberries with just enough warm glaze to make berries shiny. Dust with confectioners' sugar if desired.
- Beat cream with remaining 2 tablespoons sugar just until thickened. Cut each tart into quarters, and serve slices topped with whipped cream.
STRAWBERRY-CHOCOLATE-CREAM CHEESE TARTS
So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!
Provided by Amy H.
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat together cream cheese, vanilla and powdered sugar until smooth.
- 2. Add cool whip and beat on low speed until thoroughly mixed with cream cheese mixture.
- 3. Spoon cream cheese mixture into phyllo tart shells. Layer two strawberry slices on top of each tart and drizzle with a bit of chocolate syrup.
- 4. Refrigerate until ready to serve.
STRAWBERRY N' CREAM TARTS
Number Of Ingredients 10
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In small saucepan crush 1/2 cup of strawberries. Stir in sugar and cornstarch. Add water, stirring until combined. Cook and stir over medium heat until mixture boils and thickens. Boil for 1 minute. Stir in lemon juice and food coloring, if desired. Cool.3. In chilled bowl beat whipping cream, powdered sugar and vanilla on medium speed of electric mixer until soft peaks form.4. Spread half of whipped cream in crusts. Arrange remaining berries on top of whipped cream in crusts. Spread strawberry mixture over top. Spoon dollops of remaining whipped cream on top.5. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator. Best if served same day as made.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a flaky crust, use a combination of butter and shortening. Butter provides flavor, while shortening helps to keep the crust crisp.
- Handle the dough as little as possible. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Bake the crust at a high temperature until it is golden brown. This will help to prevent the crust from becoming soggy.
- Allow the crust to cool completely before filling it. This will help to prevent the filling from making the crust soggy.
- Use fresh strawberries for the filling. This will give the tarts the best flavor.
- Make sure the strawberries are hulled and sliced before adding them to the filling.
- Bring the filling to a boil over medium heat, then reduce heat to low and simmer for 10 minutes. This will help to thicken the filling.
- Allow the filling to cool completely before spooning it into the tart shells.
- Top the tarts with whipped cream or ice cream just before serving.
Conclusion:
Strawberry cream tarts are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual gathering to a formal dinner party. With a flaky crust, a sweet and tangy strawberry filling, and a creamy topping, these tarts are sure to be a hit with everyone who tries them.
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