Best 4 Strawberry Cream Cookies Recipes

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Indulge in a delightful culinary journey with our tantalizing Strawberry Cream Cookies, a perfect treat for any occasion. These delectable cookies, with their vibrant strawberry flavor and creamy filling, will surely satisfy your sweet cravings. But that's not all; this article also unveils a treasure trove of other irresistible cookie recipes, each with its unique charm. From the classic Chocolate Chip Cookies, bursting with rich chocolate chips, to the chewy Oatmeal Raisin Cookies, packed with wholesome oats and plump raisins, to the nutty delight of Peanut Butter Cookies, there's a cookie here to suit every palate. Let your taste buds embark on an unforgettable adventure as you explore these delightful recipes.

Recipes included in the article:

- Strawberry Cream Cookies: A delightful fusion of tangy strawberries and creamy filling, these cookies are a true sensory delight.
- Chocolate Chip Cookies: A timeless classic, these cookies feature a perfect balance of chewy texture and rich chocolate chips.
- Oatmeal Raisin Cookies: A wholesome and hearty treat, these cookies are loaded with oats, raisins, and warm spices.
- Peanut Butter Cookies: A peanut butter lover's dream, these cookies are soft, chewy, and bursting with peanut butter flavor.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY CREAM COOKIES



Strawberry Cream Cookies image

These cream cheese cookies make a lovely addition to any tea tray. -Glenna Aberle, Sabetha, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 7

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
Seedless strawberry jam

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 71mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY & CREAM CHEESE SANDWICH COOKIES



Strawberry & Cream Cheese Sandwich Cookies image

Make and share this Strawberry & Cream Cheese Sandwich Cookies recipe from Food.com.

Provided by chef FIFI

Categories     Dessert

Time 15m

Yield 20 cookies

Number Of Ingredients 5

1 (8 ounce) package of softened cream cheese (reduced fat o.k.)
1/4 cup strawberry preserves
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
40 vanilla wafers

Steps:

  • In a medium bowl, smash cream cheese with a fork.
  • Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese.
  • Mix well.
  • Let chill in the refridgerator for at least 30 minutes.
  • On the flat side of the wafer, spread 2 tsp of mixture.
  • Then top with another wafer to make a sandwich.
  • Sprinkle with powdered sugar.
  • Serve immediately.

STRAWBERRY CREAM CHEESE HEART COOKIES



Strawberry Cream Cheese Heart Cookies image

The subtle strawberry cream cheese flavor is a nice addition to these sugar cookies. Decorating them before you pop them in the oven saves time - no additional frosting or decorating required!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 30

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
4 oz strawberry cream cheese, softened
2 teaspoons grated lemon peel
1 egg
Neon pink food color, if desired
Assorted candy sprinkles

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
  • Bake 7 to 9 minutes or until light golden brown around edges. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 0 g, TransFat 1/2 g

STRAWBERRY CREAM COOKIES



Strawberry Cream Cookies image

This is from the Ultimate Cookie Collection Cookbook. I have not tried them yet. I am posting this because I have to give my friend back her cookbook, unfortunately, and don't want to lose the recipe.

Provided by jrivera

Categories     Dessert

Time 45m

Yield 5 dozen

Number Of Ingredients 7

1 cup butter, softened
1 cup sugar
1 (3 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1 egg yolk
2 1/2 cups all-purpose flour
strawberry jam, room temperature

Steps:

  • In a mixing bowl, cream the butter, sugar and cream cheese. Add vanilla and egg yolk; mix well. Add flour and blend. Cover and refrigerate.
  • Roll into 1 inches balls. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make indentation in the center of each ball. Fill with 1/4 teaspoon jam. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.

Tips:

  • For perfectly shaped cookies, chill the dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much in the oven.
  • Use a cookie scoop to ensure that all of your cookies are the same size. This will help them bake evenly.
  • If you don't have a cookie scoop, you can use a tablespoon to measure out the dough. Just be sure to level off the tablespoon before scooping the dough.
  • Bake the cookies until the edges are just beginning to brown. This will help ensure that the cookies are cooked through without being overdone.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the cookies from breaking.

Conclusion:

These strawberry cream cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet strawberry flavor, and creamy filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these strawberry cream cookies a try. You won't be disappointed!

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