Best 3 Strawberry Cream Cheese Tart Recipes
Indulge in a delightful culinary journey with our luscious strawberry cream cheese tart. This delectable treat combines a buttery graham cracker crust, a creamy and tangy filling, and a vibrant strawberry topping. Perfect for any occasion, this tart offers a symphony of flavors and textures that will tantalize your taste buds. Discover the step-by-step instructions to recreate this masterpiece in your own kitchen, along with variations to suit your preferences. From a classic strawberry cream cheese tart to a gluten-free or vegan version, this article has it all. Get ready to impress your friends and family with your newfound baking skills and satisfy your sweet cravings with this irresistible dessert.
Here are our top 3 tried and tested recipes!
STRAWBERRY CREAM CHEESE TART
Fresh strawberries, creamy sweet center, and shortbread crust make this dessert a winner with everyone!
Provided by Pieki2cute
Categories Tarts
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- For Crust: Preheat oven to 325°F.
- Place butter in mixer and beat with paddle until soft and light.
- Gradually beat in sugar.
- Beat 5-10 minutes until the mixture is very light and whitened.
- Mix flour in gradually until completely mixed. Don't over beat.
- Gather dough and wrap in plastic wrap.
- Refrigerate about 30 minutes.
- Roll out dough, place a large spring form pan upside down in the middle of the dough and cut roughly ½ inch out from pan.
- Place cookie dough inside pan and bake for 15 minutes.
- Cream Cheese Filling: With wire whisk attachment beat soften cream cheese at highest speed until completely smooth and fluffy.
- Add sugar and vanilla.
- Beat for about 5 more minutes.
- Spread filling on crust, the crust does not have to be completely cooled.
- I start the filling when I pull the crust out of the oven.
- Now cover the top with sliced strawberries.
- Do not add sugar to the strawberries because it makes it to watery.
- Chill and serve!
STRAWBERRY-CREAM CHEESE PHYLLO TART
I got this recipe from the spring 2010 cooking club magazine. It sounds yummy, but I haven't tried it yet.
Provided by SaffronMeSilly
Categories Tarts
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. Brush bottom and sides of 11x7 inch glass baking dish with butter. Cut piece of parchment paper to fit in bottom and up 2 ends of baking dish. Place in dish; brush generously with butter.
- Center 1 phyllo sheet in baking dish, forming about 1-inch border up sides of dish, turning over as necessary at ends; brush with butter. Repeat with remaining 5 phyllo sheets. Bake 6-8 minutes or untill sides begin to curl. If puffed in center, prick gently with knife tip; press down gently with back of spoon to deflate.
- Meanwhile beat cream cheese in large bowl at medium speed 1 minute or until fluffy. Beat in sugar 1-2 minutes until smooth. Add eggs one at a time, beating until just combined. Beat in vanilla. Pour into partially baked phyllo lined pan.
- Bake 20 minutes or until filling is set and phyllo is golden brown. Cool in pan on wire rack 10 minutes. Remove tart, lifting with 2 extended ends of parchment; place on wire rack. Cool 45-50 minutes or until room temperature.
- Cover with strawberries; brush with jelly to glaze. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 368.3, Fat 22.6, SaturatedFat 12.5, Cholesterol 108.6, Sodium 277.9, Carbohydrate 37.5, Fiber 1.5, Sugar 26.2, Protein 5.5
STRAWBERRY CREAM CHEESE TART
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 10x15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes. Remove from oven to cool. Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.
Tips:
- For the perfect graham cracker crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the bottom and sides of a tart pan.
- To prevent the cream cheese filling from cracking, make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- For a smooth and creamy filling, use a hand mixer or stand mixer to beat the cream cheese and sugar together until light and fluffy.
- Gently fold in the whipped cream until just combined. Over-mixing can cause the filling to deflate.
- For the best flavor, use fresh, ripe strawberries. Slice them thinly and arrange them on top of the cream cheese filling.
- Chill the tart for at least 4 hours, or overnight, before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
With its creamy filling, fresh strawberry topping, and buttery graham cracker crust, this Strawberry Cream Cheese Tart is a classic dessert that is perfect for any occasion. Whether you're serving it at a party, potluck, or just for a special treat, this tart is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give this Strawberry Cream Cheese Tart a try. You won't be disappointed!
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