Best 2 Strawberry Cream Cheese Monkey Bread Recipes

Indulge in the heavenly delight of Strawberry Cream Cheese Monkey Bread, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the sweetness of strawberries, the richness of cream cheese, and the soft, fluffy texture of monkey bread, creating a dessert that is both visually appealing and incredibly delicious. With its irresistible aroma and delightful taste, this crowd-pleasing dish is perfect for any occasion, whether it's a festive brunch, a cozy afternoon tea, or a special holiday gathering.

In this comprehensive guide, you'll find a collection of Strawberry Cream Cheese Monkey Bread recipes that cater to a variety of preferences and skill levels. From classic recipes that stay true to the original concept to creative variations that incorporate unique ingredients and flavors, there's something for every baker to enjoy. With step-by-step instructions and helpful tips, these recipes will empower you to create this delectable treat with ease, impressing your loved ones with your culinary skills.

Prepare to embark on a delightful journey as you explore the world of Strawberry Cream Cheese Monkey Bread. Let the vibrant flavors and tantalizing aromas fill your kitchen as you create this delectable dish. With each bite, you'll experience a burst of sweetness, richness, and fluffy goodness that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY CREAM CHEESE MONKEY BREAD

Strawberry Cream Cheese Monkey Bread image

Strawberries and cream cheese are a classic combination, and they bring a fresh new taste to this sweet and gooey pull-apart bread.

Provided by By Stephanie Wise

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 14

Ingredients

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted, slightly cooled
1/4 cup milk
1 teaspoon vanilla
3 eggs
1 cup packed light brown sugar
2 teaspoons ground cinnamon
1/2 cup unsalted butter, melted
1 cup sliced fresh strawberries
1 package (3 oz) cream cheese, softened
3 tablespoons powdered sugar
3 tablespoons milk
1/4 teaspoon vanilla

Steps:

Heat oven to 350°F. Lightly spray fluted tube cake pan with cooking spray.
In large bowl, stir together dough ingredients until well combined. Transfer dough to lightly floured work surface. Divide dough into 24 pieces; roll each piece into a ball.
In small bowl, stir together brown sugar and 2 teaspoons cinnamon. Dip 10 balls of dough into 1/2 cup melted butter, tapping off excess; roll in brown sugar-cinnamon mixture. Place coated balls in single layer to cover bottom of pan.
Spoon half of the strawberries over layer of dough. Dip 10 more balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in single layer over strawberries. Top with remaining strawberries. Dip remaining balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in layer over strawberries.
Bake 25 to 30 minutes or until top is golden brown.
Meanwhile, in small bowl, beat together glaze ingredients until smooth and creamy. If necessary, add more powdered sugar or milk to create a smooth, thick glaze.
Remove bread from oven; cool in pan on cooling rack 5 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Top warm bread with cream cheese glaze. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY CREAM CHEESE BREAD

Strawberry Cream Cheese Bread image

Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination. If used, chopped pecans are recommended.

Provided by Seasoned Cook

Categories Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sugar
1 (3 ounce) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk (half 'n half)
1 1/2 cups strawberries, chopped
1/2 cup finely chopped pecans (optional)

Steps:

With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not overstir!
Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. Dough mixture will be thick.
Grease and flour a 9x5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.

Tips:

Use fresh strawberries for the best flavor. Frozen strawberries can be used, but they will not have the same vibrant flavor as fresh berries.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help it blend smoothly and evenly.
Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
Be generous with the cinnamon sugar mixture. The more cinnamon sugar you use, the sweeter and more flavorful the monkey bread will be.
Bake the monkey bread until it is golden brown and the cream cheese filling is melted and bubbly. This will take about 30 minutes.
Let the monkey bread cool for a few minutes before serving. This will help the filling to set and the bread to firm up.

Conclusion:

Strawberry Cream Cheese Monkey Bread is a delicious and easy-to-make breakfast or brunch treat. It's perfect for special occasions or everyday enjoyment. With its sweet and tangy flavor, this monkey bread is sure to be a hit with everyone who tries it.