Best 3 Strawberry Cream Cheese Clouds Recipes

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Indulge in a delightful culinary journey with our curated collection of Strawberry Cream Cheese Clouds recipes, a symphony of flavors and textures that will tantalize your taste buds. These ethereal treats, with their fluffy cream cheese filling enveloped in a soft strawberry cloud, are a perfect blend of sweet and tangy, light and creamy. From classic to modern variations, our recipes offer a range of options to suit every palate and occasion. Whether you're looking for a quick and easy weekday dessert or a showstopping centerpiece for your next gathering, our Strawberry Cream Cheese Clouds will surely steal the spotlight. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with us.

Let's cook with our recipes!

CREAM CHEESE CLOUDS



Cream Cheese Clouds image

This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
2 quarts fresh strawberries, sliced
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.

Nutrition Facts : Calories 294 calories, Fat 21g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.

STRAWBERRY CREAM CHEESE SPREAD



Strawberry Cream Cheese Spread image

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Provided by MARAMBER14

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 cup fresh strawberries, hulled

Steps:

  • In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g

CREAM CHEESE CLOUDS



Cream Cheese Clouds image

Looking for a new cream cheese recipe? Try these Cream Cheese Clouds, with cinnamon, sugar, butter & cream cheese. This cream cheese recipe is delicious!

Provided by My Food and Family

Categories     Fall 2003

Time 35m

Yield 12 servings

Number Of Ingredients 5

1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 cup sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 12 cubes
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F.
  • Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
  • Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in muffin pan sprayed with cooking spray. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
  • Bake 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 12 g, Protein 4 g

Tips:

  • To ensure the smoothest cream cheese mixture, make sure it is at room temperature before beating it. This will help it incorporate the sugar and vanilla extract more easily.
  • Use fresh, ripe strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • For a more intense strawberry flavor, use freeze-dried strawberries in addition to the fresh or frozen strawberries.
  • If you are using a hand mixer, start on low speed and gradually increase the speed as the mixture thickens. This will help prevent the mixture from splattering.
  • Be careful not to overbeat the cream cheese mixture. Overbeating can cause it to become grainy.
  • Chill the cream cheese mixture for at least 30 minutes before serving. This will help it to set and firm up.
  • Garnish the clouds with fresh strawberries, mint leaves, or chocolate shavings before serving.

Conclusion:

Strawberry cream cheese clouds are a light and fluffy dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and impressive dessert that will wow your friends and family. So next time you are looking for a sweet treat, give strawberry cream cheese clouds a try!

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