Best 3 Strawberry Coconut Bread Recipes

Indulge in the delightful flavors of summer with our exquisite Strawberry Coconut Bread! This delectable treat combines the vibrant sweetness of strawberries and the tropical essence of coconut, resulting in a moist and flavorful loaf that will tantalize your taste buds. Our recipe collection offers a variety of tantalizing variations to satisfy every palate. From the classic Strawberry Coconut Bread, bursting with juicy strawberries and coconut flakes, to the decadent Chocolate Chip Strawberry Coconut Bread, featuring a symphony of chocolate chips and coconut, our recipes cater to all your cravings. If you prefer a gluten-free option, our Gluten-Free Strawberry Coconut Bread is the perfect choice, offering a delicious alternative without compromising taste. Each recipe is meticulously crafted with step-by-step instructions and carefully selected ingredients to ensure an effortlessly enjoyable baking experience. Whether you're a seasoned baker or just starting, our Strawberry Coconut Bread recipes will guide you towards creating a culinary masterpiece that will impress family and friends alike.

Here are our top 3 tried and tested recipes!

STRAWBERRY NUT BREAD

Strawberry Nut Bread image

Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.

Provided by JJOHN32

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h40m

Yield 20

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 teaspoons ground cinnamon
2 cups white sugar
2 cups sliced fresh strawberries
4 eggs
1 ¼ cups vegetable oil
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 36.7 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 135.8 mg, Sugar 21.1 g

STRAWBERRY COCONUT BREAD

Strawberry Coconut Bread image

Add fresh strawberries to sweet coconut bread for a delicious summertime treat.

Provided by Becky Rosenthal

Categories Side Dish

Time 2h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
1/3 cup shredded coconut
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup mashed banana (1 large)
1/2 cup milk
1/3 cup coconut oil, heated if needed to become more liquid
1/2 cup sliced fresh strawberries

Steps:

Heat oven to 350°F. Grease 8x4-inch loaf pan with shortening or cooking spray.
In large bowl, stir together flour, sugar, coconut, baking powder and salt; make well in center of mixture.
In medium bowl, beat egg, mashed banana, milk and oil with whisk until well blended. Add wet mixture to dry ingredients, stirring just until moistened. Stir in half of the strawberries. Spoon batter into pan. Scatter remaining strawberries over top.
Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY BREAD

Strawberry Bread image

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Provided by Allrecipes

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

Ingredients

2 cups fresh strawberries
3 ⅛ cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
4 eggs, beaten
1 ¼ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g

Tips:

Use fresh, ripe strawberries for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be careful not to overmix the batter, as this can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

This strawberry coconut bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, flavorful, and packed with strawberries and coconut. Whether you are serving it for breakfast, lunch, or dinner, this bread is sure to be a hit.