Best 2 Strawberry Cinnamon Rolls Recipes

Indulge in the delectable symphony of flavors with our Strawberry Cinnamon Rolls, a heavenly creation that tantalizes taste buds and captivates hearts. These irresistible rolls seamlessly blend the vibrant sweetness of strawberries with the warm, alluring embrace of cinnamon, resulting in a pastry that is both visually stunning and utterly irresistible. Embark on a culinary journey with our step-by-step guide, where we unveil the secrets behind crafting these delightful pastries, ensuring each bite transports you to a realm of pure bliss.

Our carefully curated collection of recipes caters to every palate and dietary preference:

- **Classic Strawberry Cinnamon Rolls:** Experience the timeless magic of traditional strawberry cinnamon rolls, where fluffy yeast dough is generously filled with a luscious strawberry-cinnamon filling and topped with a sweet, decadent cream cheese frosting.

- **Vegan Strawberry Cinnamon Rolls:** Delight in a guilt-free indulgence with our vegan rendition of strawberry cinnamon rolls, crafted using plant-based ingredients without compromising on taste or texture. These delectable rolls are perfect for those with dietary restrictions or those seeking a healthier alternative.

- **Gluten-Free Strawberry Cinnamon Rolls:** Savor the irresistible taste of strawberry cinnamon rolls without the gluten. Our gluten-free recipe uses alternative flours to create a light, airy dough that perfectly complements the sweet filling. Enjoy this delectable treat without sacrificing flavor or texture.

- **Strawberry Cream Cheese Danish:** Elevate your pastry game with our strawberry cream cheese Danish, a delightful hybrid between a cinnamon roll and a Danish pastry. Flaky layers of puff pastry envelop a creamy strawberry cream cheese filling, resulting in a heavenly bite that will leave you craving more.

- **Strawberry Swirl Brioche:** Experience the rich, buttery goodness of strawberry swirl brioche, where a soft, pillowy brioche dough is infused with a vibrant strawberry swirl. This elegant pastry is perfect for special occasions or as a sweet treat to brighten your day.

- **Strawberry Cinnamon Roll Waffles:** Transform your breakfast routine with our innovative strawberry cinnamon roll waffles. This unique recipe combines the flavors and textures of classic cinnamon rolls with the convenience of waffles, creating a delightful and indulgent morning meal.

Let's cook with our recipes!

STRAWBERRY CINNAMON ROLLS

Strawberry Cinnamon Rolls image

Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!

Provided by thedailygourmet

Categories Bread Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup warm water (105 degrees F (41 degrees C))
¼ cup white sugar
2 ½ teaspoons instant yeast
2 ¾ cups all-purpose flour
2 tablespoons butter
1 egg
1 teaspoon salt
½ stick butter, at room temperature
⅔ cup brown sugar
1 tablespoon ground cinnamon
1 ½ cups confectioners' sugar
¼ cup pureed fresh strawberries
1 teaspoon vanilla extract
1 pinch salt

Steps:

Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.
Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.
Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.
Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.
While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 54.9 g, Cholesterol 30.8 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 258.6 mg, Sugar 31.8 g

STRAWBERRY-FILLED CINNAMON ROLLS

Strawberry-Filled Cinnamon Rolls image

I got this recipe from my husband's sister, Celeste, and tweaked it over the years. I recently added the strawberry jam. They are to die for!

Provided by Julie Dawn

Categories Bread Yeast Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 18

Ingredients

¼ cup warm water
2 tablespoons yeast
¼ cup unsalted butter, at room temperature, cubed
¼ cup white sugar
½ teaspoon salt
1 cup hot water
1 large egg, at room temperature
4 cups all-purpose flour
1 tablespoon oil, or as needed
½ cup unsalted butter, melted
¼ cup strawberry jam
⅓ cup white sugar
1 tablespoon ground cinnamon, or to taste
6 tablespoons unsalted butter, softened
¼ cup milk
¼ cup strawberry jam
2 teaspoons vanilla extract
1 cup powdered sugar, or more as needed

Steps:

Mix warm water and yeast for rolls together in a small bowl until dissolved. Let sit until bubbly, about 10 minutes.
Meanwhile, combine butter, sugar, and salt in the bowl of a stand mixer fitted with the whisk attachment. Add hot water and whisk until butter is melted. Allow to cool for a few minutes, then mix in egg. Mix in yeast mixture, followed by 2 cups flour, mixing on high speed with the whisk attachment. Change to the dough hook attachment, add remaining flour, and mix until a nice ball of dough forms.
Place dough into an oiled bowl, cover with plastic wrap, and let rise until doubled in size, 45 minutes to 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Roll out dough on a lightly floured surface into a 1/2-inch thick rectangle.
Mix melted butter and jam for filling together in a small bowl. Spread evenly over dough and sprinkle with sugar and cinnamon. Roll dough and pinch edges to seal. Cut into 12 equal rolls and place on a cookie sheet.
Bake in the preheated oven until golden brown and firm to the touch when pressed gently in the center, about 20 minutes.
While the rolls are baking, combine softened butter, milk, jam, and vanilla extract for frosting in a large bowl; beat until creamy. Gradually add powdered sugar, mixing until smooth. Add frosting with a pastry brush to warm cinnamon rolls.

Nutrition Facts : Calories 445.9 calories, Carbohydrate 62.7 g, Cholesterol 61.7 mg, Fat 19.4 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 11.4 g, Sodium 110 mg, Sugar 28.9 g

Tips:

Use a stand mixer fitted with a dough hook to make the dough. This will make the process much easier and faster.
Be sure to let the dough rise in a warm place. This will help it to double in size and become light and airy.
When rolling out the dough, be sure to use a light touch. If you roll it out too thin, the cinnamon rolls will be dry and tough.
Be generous with the cinnamon sugar filling. This is what gives the cinnamon rolls their delicious flavor.
Bake the cinnamon rolls in a preheated oven. This will help them to rise evenly and prevent them from becoming too dry.
Let the cinnamon rolls cool slightly before frosting them. This will help the frosting to set properly.

Conclusion:

These strawberry cinnamon rolls are the perfect way to start your day or enjoy as a special treat. They're light, fluffy, and packed with cinnamon sugar flavor. The strawberry cream cheese frosting is the perfect finishing touch. With a few simple tips, you can make these cinnamon rolls at home and impress your family and friends.