Best 2 Strawberry Cheesecake Pancakes Recipes
Indulge in a delightful culinary journey with our curated collection of strawberry cheesecake pancakes recipes. These delectable treats combine the classic flavors of creamy cheesecake and luscious strawberries into a fluffy pancake batter, resulting in a stack of pure bliss. Whether you prefer a traditional cheesecake filling or a tangy lemon cream cheese filling, our recipes have got you covered. With step-by-step instructions and variations for gluten-free and vegan diets, these recipes cater to all preferences. So, grab your apron, gather your ingredients, and embark on a delightful pancake-making adventure.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CHEESECAKE PANCAKES
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 20 pancakes (3/4 cup spread and 3 cups sauce).
Number Of Ingredients 17
Steps:
- In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)
Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 413mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.
STRAWBERRY CHEESECAKE PANCAKES
Pancakes stacked with a creamy filling and sweet berry topping make an extra-special breakfast treat!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, beat cream cheese with electric mixer on medium speed until creamy; add pudding mix and milk. Beat until thick and creamy, scraping sides of bowl as necessary. Refrigerate until serving time.
- In small bowl, mix strawberries and syrup; set aside. In large bowl, mix pancake ingredients just until blended.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle and spread slightly to 4 1/2-inch diameter. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.
- Place 1 pancake on each of 4 serving plates. Top each with 1/3 cup of the filling and 1/4 cup of the topping. Top with a second pancake and another 1/4 cup topping.
Nutrition Facts : Calories 470, Carbohydrate 85 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 56 g, TransFat 0 g
Tips:
- To ensure fluffy pancakes, make sure your baking powder and baking soda are fresh and active. You can test this by adding a small amount of each to a bowl of hot water. If it bubbles vigorously, it's still good to use.
- Don't overmix the batter. Overmixing can result in tough pancakes. Mix just until the ingredients are combined.
- Use a hot griddle or frying pan for cooking the pancakes. This will help them cook evenly and prevent them from sticking.
- Cook the pancakes over medium heat. This will help them cook through without burning.
- Flip the pancakes only once, when bubbles form around the edges and the surface is set.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- For the strawberry cream cheese filling, make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly and avoid lumps.
- Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the cream cheese filling.
Conclusion:
Strawberry Cheesecake Pancakes are a delicious and indulgent breakfast or brunch treat that is sure to impress your family and friends. With their fluffy pancakes, creamy strawberry cream cheese filling, and sweet strawberry topping, these pancakes are a perfect way to start your day. Follow the tips and instructions provided in this recipe to ensure that your pancakes turn out perfectly. Enjoy!
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