Best 2 Strawberry Cheesecake Icebox Cake Recipes
Indulge in a delightful journey of flavors with our enticing Strawberry Cheesecake Icebox Cake. This no-bake dessert combines the tangy sweetness of strawberries, the creamy richness of cheesecake, and the delicate crunch of graham crackers, creating a symphony of textures and flavors that will tantalize your taste buds. With easy-to-follow instructions and a selection of additional recipes, including a classic cheesecake recipe, a no-bake cheesecake recipe, and a strawberry sauce recipe, this article offers a comprehensive guide to creating this delectable dessert. Prepare to impress your family and friends with this show-stopping cake that is perfect for any occasion, whether it's a summer gathering, a festive celebration, or a cozy night in.
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STRAWBERRY CREAM CHEESE ICEBOX CAKE RECIPE - (3.9/5)
Provided by รก-46109
Number Of Ingredients 7
Steps:
- Clean and slice strawberries, about 1/4-inch thick; set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it's mixed up. Line the bottom of a 3-quart 13x9-inch baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up the seventh one to fill in the rest. Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy. Add pudding mixes and milk and continue mixing on low for 4 to 5 minutes or until mixture starts to thicken. Fold in 2 cups cool whip until smooth. Pour half of cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries. Cover and refrigerate for 6 to 8 hours. When ready to serve, If strawberries put off a little moisture after sitting in the fridge all day, soak it up with a clean paper towel before topping with cool whip and graham cracker crumbs, then top with remaining cool whip. Crush remaining graham crackers and sprinkle crumbs over cool whip.
STRAWBERRY LADYFINGER ICEBOX CAKE
This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it from the pan. If it breaks while you're transferring the cake to the serving plate, just push it back together, pressing gently. -Stella Ohanian, Porter Ranch, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix strawberries and vinegar. Let stand 30 minutes. Line bottom of a 9-in. ungreased springform pan with parchment. Trim 1/2 in. off 1 end of each of 22 ladyfingers. Arrange ladyfingers, rounded sides up, along sides of prepared pan. Line bottom of pan with 8 ladyfingers, trimming to fit if necessary., In a large bowl, beat mascarpone cheese on low speed until fluffy. Add cream, sugar and vanilla; beat on medium until stiff peaks form. Spread 1-1/2 cups cheese mixture evenly over cookies. With a slotted spoon, spoon half of the sliced strawberry mixture over top. Repeat layers. Layer with remaining ladyfingers, trimming to fit if necessary. Spread remaining cheese over top., Carefully cover with plastic wrap. Refrigerate at least 8 hours or overnight. Remove rim from pan; arrange fresh strawberries over top.
Nutrition Facts : Calories 456 calories, Fat 33g fat (19g saturated fat), Cholesterol 120mg cholesterol, Sodium 72mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a springform pan, you can use a 9x13 inch baking dish.
- To make sure the cheesecake sets properly, chill it for at least 4 hours, or overnight.
- When you're ready to serve the cheesecake, let it sit at room temperature for about 30 minutes so it can soften slightly.
- Garnish the cheesecake with additional strawberries, whipped cream, or chocolate shavings.
Conclusion:
This strawberry cheesecake icebox cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with a layer of graham cracker crumbs, a layer of cream cheese filling, and a layer of strawberry sauce. The cheesecake is then chilled until it's set, and then it's ready to serve. This cheesecake is the perfect way to enjoy fresh strawberries in the summertime. It's also a great make-ahead dessert, so you can have it on hand for when you need it.
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