Best 3 Strawberry Cheesecake French Toast Roll Recipe By Tasty Recipes
Have you ever thought of an exciting dish that combines the flavors of strawberry, cheesecake, and French toast? Look no further, as this Strawberry Cheesecake stuffed French Toast Roll recipe is here to satisfy your sweet cravings. This innovative dish features a soft and fluffy French toast roll filled with a creamy and decadent strawberry cheesecake filling, creating a delightful symphony of flavors in every bite. Accompanying this recipe are three additional variations to tantalize your taste buds: a classic Cheesecake Stuffed French Toast Roll for traditionalists, a savory Ham and Cheese Stuffed French Toast Roll for those who prefer a hearty option, and a delectable Nutella Stuffed French Toast Roll for chocolate lovers. Get ready to embark on a culinary journey that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CHEESECAKE FRENCH TOAST RECIPE BY TASTY
Here's what you need: bread, eggs, vanilla, milk, cinnamon, cream cheese, vanilla extract, lemon juce, heavy cream, strawberry, sugar, confectioners sugar, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional).
- Take 2 slices of bread and spread mixture on both.
- Press sliced strawberries on both slices & press together.
- Dunk in egg wash.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
- Stack and garnish with strawberries and confectioners sugar. Add maple syrup to preference.
- Enjoy!
Nutrition Facts : Calories 899 calories, Carbohydrate 48 grams, Fat 72 grams, Fiber 3 grams, Protein 27 grams, Sugar 39 grams
STRAWBERRY CHEESECAKE FRENCH TOAST ROLL RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, brioche bread, eggs, strawberry, milk, granulated sugar, cinnamon, maple syrup, powdered sugar
Provided by Katie Aubin
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the filling: In a large bowl, use a spatula to combine the cream cheese, powdered sugar, and the vanilla extract. Mix together until fluffy and smooth.
- Lay out a piece of plastic wrap and arrange 4 rows of 2 whole slices of brioche bread. Cut 2 pieces of brioche bread in half and add to the end of each row.
- Beat 1 egg in a small bowl. Brush egg wash on the left side of each piece of bread, except for the farthest left pieces in each row. Overlap the right edges over the egg wash and press to adhere. Brush egg was along the bottom of each row of bread, except for the bottom row. Overlap the top edges of each row over the egg wash and press to adhere.
- Use a spatula to spread an even layer of the filling over the bread. Distribute the strawberries over the filling.
- Using the plastic wrap for help, roll up the bread. Twist the ends of the plastic to seal.
- Freeze for 1 hour.
- In a medium bowl, whisk together the remaining 3 eggs, the milk, sugar, and cinnamon.
- Preheat the oven to 425°F (220°C).
- Remove the roll from the freezer. Remove plastic wrap and transfer to a greased baking sheet. Brush all over with the cinnamon egg mixture.
- Bake for 12 minutes, or until golden brown.
- Remove from oven. Dust with powdered sugar, slice, and serve with a drizzle of maple syrup.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 1 gram, Protein 11 grams, Sugar 39 grams
STRAWBERRY CHEESECAKE FRENCH TOAST
At just 9 years old, Gabriella says she already feels destined to work in the food world. She's off to a great start: Our recipe testers thought her strawberry cheesecake-stuffed French toast was genius. "Cooking and baking are my passion," Gabriella says. "I like to see the smiles on people's faces when they eat my food."
Provided by Food Network
Time 40m
Yield 10 pieces of French toast
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚ F. Grease an 8-inch round baking dish with butter or cooking spray and set aside. Cut 1-inch-wide and 1-inch-deep holes in each roll. Whisk together the eggs, milk, brown sugar and vanilla in a medium bowl. Dip each roll in the egg mixture and place in the baking dish.
- Beat the cream cheese with the lemon zest, honey and jam in a bowl with a mixer. Fold in the strawberries. Place the mixture in a piping bag and fill each hole in the rolls with the cream cheese mixture. Sprinkle the granulated sugar over the top of the rolls.
- Bake for 15 to 20 minutes, or until the tops of the rolls are crisp and golden brown. Serve with more strawberries, confectioners' sugar and syrup for topping.
Tips:
- Use ripe, juicy strawberries for the best flavor. - If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the bread. - Be careful not to overfill the bread rolls, or they will be difficult to roll up. - Cook the French toast rolls over medium heat to prevent them from burning. - Serve the French toast rolls immediately with your favorite toppings, such as maple syrup, powdered sugar, or fresh berries.Conclusion:
Strawberry cheesecake French toast rolls are a delicious and easy-to-make breakfast or brunch dish. They are perfect for special occasions or a lazy weekend morning. With a few simple ingredients, you can create a dish that is both impressive and delicious. So next time you are looking for a sweet and satisfying breakfast, give strawberry cheesecake French toast rolls a try. You won't be disappointed!
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