Best 7 Strawberry Cake Mix Banana Bread Recipes
Indulge in a delightful culinary journey with our versatile strawberry cake mix banana bread recipe, a harmonious blend of classic flavors and unexpected twists. This scrumptious treat offers three tempting variations: a traditional rendition, a tantalizing chocolate chip studded version, and a nutty delight infused with walnuts. Each variation promises a unique sensory experience, catering to diverse taste preferences. Prepare to embark on a baking adventure that yields moist, flavorful, and aromatic banana bread, perfect for cozy brunches, afternoon tea parties, or simply as a sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY-BANANA BREAD
Bananas and strawberries play nicely together in this sweet and tart quick bread.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
- Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
- Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
- Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
- Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
STRAWBERRY BANANA BREAD
Steps:
- Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.
- In a large bowl, using a KitchenAid Stand Mixer with paddle attachment cream butter and sugar together until light and fluffy.
- In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
- Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVER MIX! Fold in floured covered strawberries.
- Pour batter into prepared loaf pans and bake at 375*F for 15 minutes. REDUCE heat to 350*F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.
Nutrition Facts : Calories 254 kcal, Carbohydrate 41 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 270 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
STRAWBERRY BANANA BREAD (FROM CAKE MIX)
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour two 5" x 10" pans. Beat bananas until smooth. I don't like chunks of bananas in my bread! Add remaining ingredients. Mix on low speed for 1 minute. Mix on...
Nutrition Facts :
STRAWBERRY BANANA NUT BREAD
This bread and moist and delicious! I often eat a warm slice of this bread for breakfast with a small bowl of cereal. The prep time includes 30 minutes for cooling.
Provided by Kim D.
Categories Quick Breads
Time 1h30m
Yield 2 loafs
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease 2 loaf pans.
- Beat together butter and sugar.
- Add eggs and mix well.
- Add milk, flour, baking powder, and salt; mix.
- Stir in bananas, strawberries, and nuts.
- Pour batter into two prepared pans.
- Bake for 35-40 minutes.
- Let cool 30 minutes before removing from pans and slicing.
STRAWBERRY-BROWN BUTTER BANANA BREAD
Classic banana bread is given a sweet and filling makeover courtesy of fresh strawberry slices.
Provided by Stephanie Wise
Categories Breakfast
Time 1h40m
Yield 1
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease or spray bottom only of 9x5-inch loaf pan.
- In 1-quart saucepan, heat butter over medium heat, stirring occasionally, until golden brown. Remove from heat; pour through strainer into small bowl to remove blackened bits.
- In large bowl, beat butter and sugar with electric mixer on medium speed 2 minutes. Stir in eggs until combined.
- Add bananas, buttermilk and vanilla; stir until smooth. Add flour, baking soda and salt; stir until just combined. Fold in strawberries. Pour into pan.
- Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. (Cover loosely with foil if top is browning too quickly.)
- Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely before slicing.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY-BANANA BREAD
Make and share this Strawberry-Banana Bread recipe from Food.com.
Provided by Sue-Lin
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat eggs until frothy.
- Mix in oil, sugar, mashed strawberries and mashed bananas.
- In a separate bowl, combine flours, oats, baking powder, baking soda and salt.
- Stir to mix thoroughly.
- Add to wet ingredients.
- Stir until moistened.
- Turn into a greased 9x5x3-inch loaf pan.
- Bake for 50- 60 minutes or until toothpick inserted in centre comes out clean.
- Cool for 10 minutes then remove loaf from pan to cool completely on rack.
- Wrap well and allow flavour to blend for at least one day.
Nutrition Facts : Calories 190.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 35.2, Sodium 237.4, Carbohydrate 31.6, Fiber 1.5, Sugar 14.2, Protein 3.7
STRAWBERRY BANANA BREAD
This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.
Provided by Yoly
Categories Banana Bread
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg
Tips:
- Use ripe bananas for a sweeter and more flavorful banana bread.
- Mash the bananas well before adding them to the batter. This will help to create a smooth and even texture.
- Use a combination of granulated sugar and brown sugar for a richer flavor. Brown sugar will also help to keep the banana bread moist.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm and inviting flavor.
- Bake the banana bread at a low temperature for a longer period of time. This will help to prevent the bread from drying out.
- Let the banana bread cool completely before slicing and serving.
Conclusion:
Strawberry cake mix banana bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. This recipe is a great way to use up leftover cake mix and ripe bananas. The banana bread is moist and flavorful, with a sweet and tangy strawberry flavor. It is perfect for breakfast, lunch, or a snack. Be sure to try this recipe the next time you are looking for a quick and easy dessert.
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