Best 4 Strawberry Cake Batter Rice Krispie Treats Recipes

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Indulge in the delightful fusion of iconic American desserts with this tantalizing recipe for Strawberry Cake Batter Rice Krispie Treats. These treats combine the beloved flavors of classic strawberry cake and the irresistible crunch of Rice Krispie cereal.

This recipe offers a unique twist on the traditional Rice Krispie treat, transforming it into a delectable strawberry-infused delight. With just a handful of simple ingredients and minimal preparation time, you can create these delectable treats that are perfect for any occasion.

From birthday parties to potlucks, bake sales to family gatherings, these Strawberry Cake Batter Rice Krispie Treats are sure to be a hit among dessert lovers of all ages. Their vibrant pink color and sweet strawberry aroma will captivate the senses, while the combination of soft, chewy cake batter and crispy Rice Krispies provides a delightful textural contrast.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Strawberry Cake Batter Rice Krispie Treats await, promising an unforgettable treat-making experience and a burst of sweet strawberry flavor in every bite.

Here are our top 4 tried and tested recipes!

STRAWBERRY CAKE BATTER RICE KRISPIE TREATS RECIPE - (4.2/5)



Strawberry Cake Batter Rice Krispie Treats Recipe - (4.2/5) image

Provided by booboo2175

Number Of Ingredients 7

1 (16-ounce)) bag Marshmallows
3 1/2 tablespoons butter
1 teaspoon vanilla extract
3/4 cup Pillsbury Strawberry Cake Mix
5 to 6 cups Rice Krispie Cereal
White chocolate or almond bark for drizzling
Pink and red Valentine sprinkles

Steps:

  • Melt marshmallows, butter, and vanilla in a large pot over medium heat. Stir in cake mix when marshmallows are almost completely melted. Stir until smooth. Gently mix in Rice Krispie Cereal and press into a lightly greased 9 X 13-inch pan. Drizzle white chocolate over the top and sprinkle with pink and red Valentine sprinkles.

FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS



Funfetti® Cake Batter Rice Krispies® Treats image

A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!

Provided by voraciousgirl

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 20m

Yield 12

Number Of Ingredients 8

½ cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon salt
1 cup cake mix with candy bits (such as Pillsbury® Funfetti®)
5 cups crispy rice cereal (such as Rice Krispies®), divided
2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided
1 pinch sea salt

Steps:

  • Line a 9x13-inch cake pan with parchment paper.
  • Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
  • Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 54.4 g, Cholesterol 20.3 mg, Fat 9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 512 mg, Sugar 29.8 g

CAKE BATTER RICE KRISPIE TREATS



Cake Batter Rice Krispie Treats image

Colorful and fun cake batter rice krispie treats

Provided by Sam Merritt

Categories     Dessert

Time 20m

Number Of Ingredients 12

½ cup salted butter (cut into pieces)
¼ cup cup condensed milk ((you will need an entire 14 oz can for this recipe, but it is divided between the treats and the frosting))
10 oz marshmallows
1 cup white cake mix*
2 tsp vanilla extract
8 cups crisped rice cereal
¼ cup colored sprinkles
1 ½ cup white chocolate chips
1 cup condensed milk ((or, without measuring, if using a 14 oz can just use the remaining condensed milk left in the can))
½ cup white cake mix
1 tsp vanilla extract
¼ cup colored sprinkles

Steps:

  • Prepare a 13x9 pan by spraying lightly with cooking spray or buttering lightly. Set aside.
  • In large saucepan over medium-low heat, combine butter and condensed milk and stir until butter is completely melted.
  • Add marshmallows, once they begin to melt stir in cake mix.
  • Stir well until marshmallows are completely melted.
  • Reduce heat to very low and stir in vanilla extract.
  • Stir in cereal and stir. Before mixture is completely mixed, remove pan from heat, scatter in sprinkles and stir until they are distributed through mixture.
  • Spread into prepared pan.

Nutrition Facts : Calories 251 kcal, ServingSize 1 square, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 18 mg, Sodium 74 mg, Fiber 1 g, Sugar 25 g

STRAWBERRY CAKE



Strawberry Cake image

Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using cake mix and a few other ingredients, this cake is easy to whip up in a flash! -Pam Anderson, Billings, Montana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 7

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
1 cup water
1/2 cup canola oil
4 large egg whites
1/2 cup mashed unsweetened strawberries
Whipped cream or frosting of your choice

Steps:

  • Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter. , Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.

Nutrition Facts : Calories 222 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

Tips for Making the Best Strawberry Cake Batter Rice Krispie Treats:

  • Use fresh strawberries for the best flavor. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Be sure to chop the strawberries into small pieces so that they distribute evenly throughout the Rice Krispie treats.
  • Use a large bowl to mix the ingredients. This will help to prevent the Rice Krispie treats from getting too thick and clumpy.
  • Press the Rice Krispie treats firmly into the pan. This will help to keep them from falling apart.
  • Let the Rice Krispie treats cool completely before cutting them into bars. This will help to prevent them from getting sticky.

Conclusion:

Strawberry Cake Batter Rice Krispie Treats are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in minutes. Kids of all ages will love sinking their teeth into these sweet and chewy bars.

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