Best 2 Strawberry Brandy Recipes

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Indulge in the delightful flavors of summer with our collection of strawberry brandy recipes. From the classic Strawberry Brandy Liqueur, perfect for sipping neat or adding to cocktails, to the refreshing Strawberry Brandy Smash, a vibrant blend of strawberries, brandy, lemon, and soda, each recipe captures the essence of this beloved fruit. Explore the boozy Strawberry Brandy Granita, a frozen treat with a boozy kick, and the elegant Strawberry Brandy Alexander, a sophisticated twist on the classic cocktail. Whether you prefer a sweet and fruity Strawberry Brandy Jam or a savory and tangy Strawberry Brandy BBQ Sauce, we have something for every palate. Gather your ingredients and embark on a culinary journey that celebrates the beauty of strawberries and the versatility of brandy.

Here are our top 2 tried and tested recipes!

STRAWBERRY BRANDY



Strawberry Brandy image

Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

Provided by Dee514

Categories     Beverages

Time P4m28DT15m

Yield 1 Quart

Number Of Ingredients 3

4 cups fresh strawberries, washed,stems and hulls removed and crushed
1 1/2 cups granulated sugar
1 (750 ml) bottle vodka or 1 (750 ml) bottle brandy

Steps:

  • Use only fully ripened, unblemished fruit.
  • Wash and remove stems/hulls.
  • Chop and mash fruit.
  • Place in a plastic container or large glass bottle.
  • Dissolve sugar in the vodka or brandy.
  • Pour over the fruit.
  • Cover and let sit in a cool dark place for 4 to 6 months.
  • Strain out the fruit and bottle.
  • Your fruit brandy is ready to drink!

Nutrition Facts : Calories 2982.9, Fat 1.7, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 344.2, Fiber 11.5, Sugar 326.6, Protein 3.9

STRAWBERRY BRANDY CHOCOLATE CAKE



Strawberry Brandy Chocolate Cake image

Make and share this Strawberry Brandy Chocolate Cake recipe from Food.com.

Provided by JKakes

Categories     Dessert

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 19

20 ounces frozen strawberries
2 cups sugar, separated
2 tablespoons sugar, separated
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1/2 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup brandy, plus
1 teaspoon brandy, separated
1 cup strawberry puree, separated
1/4 cup strawberry puree, separated
1 cup chocolate chips
1 cup cream, separated
10 tablespoons cream, separated

Steps:

  • Preheat oven to 350 degrees.
  • Butter 8 eight oz. ramekins and coat with cocoa powder.
  • Place ramekins on cookie sheet covered with parchment paper.
  • In glass bowl, defrost strawberries in microwave.
  • Strain into another bowl and gently press out juice through fine strainer - keep pulp.
  • Microwave liquid for 8 to 10 minutes until reduced to approximately ¼ cup.
  • Place liquid and pulp into food processor and blend mixture.
  • Resulting content should be approximately 1 ¼ cup of puree.
  • In a large bowl combine sugar, flour, cocoa, baking powder, baking soda.
  • Incorporate eggs, milk, oil, vanilla, ½ cup brandy, and 1 cup strawberry puree.
  • Fill ramekins ¾ full. The cakes will overflow while baking.
  • Bake 35 to 40 minutes.
  • While ramekins are baking, prepare whipped cream and ganache.
  • For the whipped cream, mix remaining puree with 2T sugar.
  • In a separate bowl, whip 1 cup cream until it forms soft mounds.
  • Add the sweetened puree to cream and whip until stiff peaks can be formed.
  • Refrigerate strawberry whipped cream.
  • For the ganache, begin by heating ½ cup plus 2 T cream on stove until steam begins to rise.
  • Meanwhile, place 1 cup chocolate chips in bowl and microwave 1 minute.
  • Remove and stir until all chips are almost completely melted.
  • Pour cream over melted chocolate chips and stir until smooth.
  • Add 1 T brandy and mix until incorporated.
  • To assemble, place each ramekin on a plate, spoon ganache over the tap so that it spills over the side.
  • Top with a mound of strawberry whipped cream.
  • Enjoy!

Tips:

  • Use ripe, sweet strawberries for the best flavor.
  • Choose a high-quality brandy that you enjoy the taste of.
  • If you don't have cheesecloth, you can use a fine-mesh strainer lined with a coffee filter.
  • Be patient! The longer you let the strawberry brandy infuse, the better it will taste. Aim for at least 4 weeks, though the longer the better.
  • Store the strawberry brandy in a cool, dark place for up to 6 months.

Conclusion:

Strawberry brandy is a delicious and versatile liqueur that can be enjoyed on its own, added to cocktails, or used in desserts. It's a great way to use up fresh strawberries and makes a lovely gift. With a little patience and effort, you can easily make your own delicious batch of strawberry brandy. So why not give it a try? Gather your ingredients, follow the steps provided. Enjoy the delicious taste of homemade strawberry brandy in no time!

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