Best 4 Strawberry Belgian Waffles Recipes

Indulge in a delightful culinary journey with our tantalizing Strawberry Belgian Waffles recipe, a perfect blend of sweet and tangy flavors. These irresistible waffles are crafted with fresh strawberries, delivering a vibrant burst of flavor in every bite. Our recipe collection includes variations to cater to various dietary preferences, including a delightful gluten-free option for those with dietary restrictions. Whether you prefer classic waffles, vegan waffles, or a keto-friendly alternative, we have you covered. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free and enjoyable cooking experience. Embark on this flavorful adventure and treat your taste buds to a symphony of flavors with our delectable Strawberry Belgian Waffles.

Here are our top 4 tried and tested recipes!

STRAWBERRY WAFFLES

Strawberry Waffles image

A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

Provided by Brad

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
2 cups buttermilk
½ cup vanilla Greek-style yogurt
½ cup butter, melted
2 eggs, beaten
1 ½ tablespoons white sugar
¾ cup chopped strawberries, or more to taste

Steps:

Preheat and grease a waffle iron according to manufacturer's instructions.
Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g

STRAWBERRY BELGIAN WAFFLES

Strawberry Belgian Waffles image

Time 10m

Number Of Ingredients 13

Ingredients

1 cup of all purpose flour
2 tbsp granulated sugar
2 tbsp of baking powder
1/8 tsp of Kosher salt
1 cup of sliced strawberries
3 tbsp buttermilk
1 tbsp of good quality vegetable oil
1 tsp pure vanilla extract
1 extra large egg
Toppings:
Pure maple syrup
Confectioner's sugar
Fruit

Steps:

Combine the flour, sugar, baking powder and salt in a large mixing bowl. Whisk to combine and make a crater in the center of the mix.
Purée the strawberries, buttermilk. oil, vanilla and egg in a blender until smooth. Add to the dry ingredients and mix well. The batter will be thick.
Coat the wells of the waffle maker with cooking spray and spoon in 1/4 cup of batter to each well. Cook for 5 minutes until the waffles are lightly browned.
Serve with pure maple syrup, fresh fruit and a sprinkle of confectioner's sugar. Makes 4-5 waffles depending on how much batter you add to the waffle maker. If you add some extra diced strawberries, you will probably get 6 waffles.

STRAWBERRY BELGIAN WAFFLES RECIPE

Strawberry Belgian Waffles Recipe image

This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!

Provided by ElizabethKnicely

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
2 cups flour
1 3/4 cups milk
1/2 cup vegetable oil or 1/2 cup melted butter
4 tablespoons sugar
4 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1/2 lb strawberry
1 cup heavy whipping cream
2 tablespoons sugar

Steps:

Remove stems from strawberries and cut up.
Take 1/2 of the strawberries and puree in food processor or blender.
Preheat waffle iron.
Separate eggs.
Beat egg whites until they peak.
Beat egg yolks in large bowl until smooth.
Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
Fold in egg whites.
Spray preheated waffle iron with non-stick cooking spray.
Pour mix into hot waffle iron.
Cook until golden brown.
Put sugar into a cold mixing bowl and add cold whipping cream.
Whisk until the cream gets stiff peaks.
Drizzle waffles with strawberry puree and top with strawberries.
Place whipped cream on top of waffles.

STRAWBERRY TOPPING FOR WAFFLES

Strawberry Topping for Waffles image

A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!

Provided by Pamela

Categories Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 (425 g) package frozen strawberries
2 teaspoons sugar (to taste)
4 teaspoons cornstarch, use less for a thinner sauce, more for a thicker sauce
1 teaspoon vanilla

Steps:

Place all ingredients in a small saucepan.
Bring to a boil over medium heat and cook until mixture thickens.
Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
Make a great ice cream topping as well!

Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2, Carbohydrate 11.5, Fiber 1.8, Sugar 5.7, Protein 0.4

Tips:

Choose ripe, plump strawberries. This will ensure that your waffles are bursting with flavor.
Don't overmix the batter. Overmixing will make the waffles tough.
Cook the waffles on a hot waffle iron. This will help them to cook evenly and get crispy.
Serve the waffles immediately with your favorite toppings. Waffles are best when they are hot and fresh.

Conclusion:

Strawberry Belgian waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a stack of fluffy, golden waffles that are sure to please everyone at the table. So next time you're looking for a sweet and satisfying breakfast or brunch recipe, give strawberry Belgian waffles a try.