Best 2 Strawberry Bavarian Cream Pie Recipes

Indulge in a delightful journey of flavors with our tantalizing Strawberry Bavarian Cream Pie. This culinary masterpiece combines a crisp graham cracker crust, a velvety smooth strawberry filling, and a pillowy whipped cream topping, creating an explosion of textures and flavors that will delight your taste buds.

This recipe is accompanied by a selection of delectable variations that cater to diverse preferences. For those who prefer a classic indulgence, the traditional Strawberry Bavarian Cream Pie recipe offers a timeless combination of sweet and tangy flavors. If you're looking for a delightful twist, try the Chocolate Strawberry Bavarian Cream Pie, where the rich chocolate ganache adds an extra layer of decadence.

For those with a penchant for unique flavor combinations, the Lemon Blueberry Bavarian Cream Pie presents a refreshing blend of citrus and berry notes. And if you're seeking a luscious tropical treat, the Mango Bavarian Cream Pie offers a vibrant burst of tropical flavors that will transport you to paradise.

No matter your taste preferences, our Strawberry Bavarian Cream Pie and its delightful variations promise an unforgettable dessert experience. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

BAVARIAN STRAWBERRY CREAM PIE

Bavarian Strawberry Cream Pie image

I had tons of strawberries so I had to at least try this pie. Naturally I used Recipe #371212 for the crust. Next time I make this, I will have to make make two pies since it was so creamy and dreamy. If you like strawberries and cream, this pie is a dream come true!! Time does not include refrigeration. Enjoy!!

Provided by Bay Laurel

Categories Gelatin

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 quart strawberry
1/2 cup sugar
3 tablespoons cold water
2 teaspoons unflavored gelatin
3 tablespoons boiling water
1 tablespoon fresh lemon juice
1 cup cold heavy cream

Steps:

In a large bowl, crush strawberries and add sugar.
Let stand 30 minutes.
Pour cold water in a bowl and add the unflavored gelatin to the top.
Let stand 5 minutes.
Add boiling water to dissolve the gelatin; stir.
Stir in the the strawberries and add fresh lemon juice.
Chill the gelatin until it is the thickness of unbeaten egg whites.
Whip the cream until firm peaks form.
Gently fold into strawberry mixture.
Pour into pie crust and refrigerate for at least 4 hours.

STRAWBERRY BAVARIAN CREAM PIE

Strawberry Bavarian Cream Pie image

Number Of Ingredients 5

Ingredients

1 (10-ounce) package frozen strawberries, in syrup, thawed
1 (3-ounce) box strawberry jello (4-serving size)
1 pint vanilla ice cream
1 cup whipping cream
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

Steps:

1. Chill small mixing bowl and beaters of electric mixer.2. Drain strawberries, reserving syrup. Measure syrup. Add enough water to equal 1 cup liquid. In small saucepan bring liquid to boiling. Remove from heat. Stir in gelatin until dissolved.3. In medium bowl gradually stir ice cream into gelatin mixture. Stir in strawberries. If necessary, refrigerate until partially set.4. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold half of whipped cream into ice cream mixture. Spread in crust. Refrigerate pie and remaining whipped cream at least 2 hours or until pie is set.5. Garnish pie with remaining whipped cream. Store in refrigerator

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best results, use fresh strawberries. If using frozen strawberries, thaw them completely before using.
To make sure the gelatin mixture sets properly, make sure the water is cold and the gelatin is completely dissolved before adding it to the strawberry mixture.
When whipping the cream, make sure it is cold and whip it until it forms stiff peaks.
For a more professional look, use a piping bag to fill the pie crust with the Bavarian cream.
If you don't have a piping bag, you can use a spoon to carefully spread the Bavarian cream into the pie crust.
Chill the pie for at least 4 hours before serving.

Conclusion:

This strawberry Bavarian cream pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy filling and fresh strawberry flavor, this pie is sure to be a hit with everyone who tries it.